Spicy recipes

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Rib-eye steak banh mi

Sandwich recipes

Rib-eye steak banh mi

Vietnamese banh mi boast a perfect combination of salty, sweet, crunchy, tangy, fresh and rich flavours, served in generous sandwich.

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Pork smash burger with cheddar and sauerkraut

Burger recipes

Pork smash burger with cheddar and sauerkraut

This pork smash burger pairs perfectly with the sweet and punchy peach mustard condiment, while the handful of tangy sauerkraut cuts through the smoked cheese.

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Thai piña colada

Spicy cocktail recipes

Thai piña colada

We’ve given the piña colada an upgrade, taking inspiration from the aromatics in Thai green curry: lime, lemongrass, and coriander.

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Jalapeño mezcal margarita

Spicy recipes

Jalapeño mezcal margarita

Are you partial to a margarita? This is the best version of the cocktail we’ve come across. Wait until you try it!

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Spicy martini

Canapés and cocktails

Spicy martini

Fans of the dirty martini, listen up! Swap the olive for a pickled green chilli to make a spicy martini. It's the perfect summer sundowner.

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Chipotle chilli old fashioned

Spicy recipes

Chipotle chilli old fashioned

Smoky chipotle chilli pairs beautifully with sweet, smoky bourbon. It adds a pleasing kick to this delicious twist on a classic Old Fashioned

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Moqueca (Brazilian fish stew)

Healthy fish recipes

Moqueca (Brazilian fish stew)

Moqueca is an Afro-Brazilian fish stew originating from the north of Brazil. Chef Rafael Cagali serves it at his London restaurant Da Terra in a large pot, family-style.

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Cheesy kimchi linguine with gochujang butter

30-minute meal recipes

Cheesy kimchi linguine with gochujang butter

Lara Lee's cheesy kimchi linguine with gochujang butter is a pasta dish that flies the flag for sweet-spicy-salty-umami-fermented flavour.

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Chaat plate

Vegetarian starter recipes

Chaat plate

This snacking recipe is based on the chaat author Sumayya Usmani used to sneak out and eat on dates with Danesh when she was a teenager.

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Coronation egg sando

Coronation recipes

Coronation egg sando

Give egg mayo the sandwich treatment to create something far superior, then elevate it to the stratosphere with coronation chicken flavours.

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Sambal

Spicy recipes

Sambal

Sambal is a fragrant chilli paste used as a condiment primarily in Malaysia, Indonesia and Singapore – and has countless variations. Try making your own!

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Bangla egg-stuffed mutton chops

Coronation recipes

Bangla egg-stuffed mutton chops

Try Vivek Singh's egg-stuffed update on mutton chops. This Bengali favourite adorns the menus of many clubs back in India and it is extra special.

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Pakora

Diwali recipes

Pakora

Super quick and versatile, you can put pretty much any vegetable into pakora – just finely slice anything firm so it can cook quickly.

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Ginger garlic chicken with broccoli and sesame chilli sauce

Tahini recipes

Ginger garlic chicken with broccoli and sesame chilli sauce

Roast chicken in a rich soy, ginger and garlic glaze, then serve with crisp roast broccoli in a sesame sauce. THE best ginger garlic chicken.

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Homemade crispy chilli oil

Homemade dressings and sauces

Homemade crispy chilli oil

Make your own full-flavoured, in-your-face chilli oil. This crispy chilli oil has plenty of fire, spice and floral notes from Sichuan pepper.

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Gochujang pork ragù

Batch cooking recipes

Gochujang pork ragù

Ragù is transformed in this pasta recipe with Korean gochujang paste. The complex depth of heat and umami lift the trad pasta sauce to exciting new heights.

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