Spicy recipes
Showing 33-48 of 158 recipes
Sandwich recipes
Rib-eye steak banh mi
Vietnamese banh mi boast a perfect combination of salty, sweet, crunchy, tangy, fresh and rich flavours, served in generous sandwich.
Burger recipes
Pork smash burger with cheddar and sauerkraut
This pork smash burger pairs perfectly with the sweet and punchy peach mustard condiment, while the handful of tangy sauerkraut cuts through the smoked cheese.
Spicy cocktail recipes
Thai piña colada
We’ve given the piña colada an upgrade, taking inspiration from the aromatics in Thai green curry: lime, lemongrass, and coriander.
Spicy recipes
Jalapeño mezcal margarita
Are you partial to a margarita? This is the best version of the cocktail we’ve come across. Wait until you try it!
Canapés and cocktails
Spicy martini
Fans of the dirty martini, listen up! Swap the olive for a pickled green chilli to make a spicy martini. It's the perfect summer sundowner.
Spicy recipes
Chipotle chilli old fashioned
Smoky chipotle chilli pairs beautifully with sweet, smoky bourbon. It adds a pleasing kick to this delicious twist on a classic Old Fashioned
Healthy fish recipes
Moqueca (Brazilian fish stew)
Moqueca is an Afro-Brazilian fish stew originating from the north of Brazil. Chef Rafael Cagali serves it at his London restaurant Da Terra in a large pot, family-style.
30-minute meal recipes
Cheesy kimchi linguine with gochujang butter
Lara Lee's cheesy kimchi linguine with gochujang butter is a pasta dish that flies the flag for sweet-spicy-salty-umami-fermented flavour.
Vegetarian starter recipes
Chaat plate
This snacking recipe is based on the chaat author Sumayya Usmani used to sneak out and eat on dates with Danesh when she was a teenager.
Coronation recipes
Coronation egg sando
Give egg mayo the sandwich treatment to create something far superior, then elevate it to the stratosphere with coronation chicken flavours.
Spicy recipes
Sambal
Sambal is a fragrant chilli paste used as a condiment primarily in Malaysia, Indonesia and Singapore – and has countless variations. Try making your own!
Coronation recipes
Bangla egg-stuffed mutton chops
Try Vivek Singh's egg-stuffed update on mutton chops. This Bengali favourite adorns the menus of many clubs back in India and it is extra special.
Tahini recipes
Ginger garlic chicken with broccoli and sesame chilli sauce
Roast chicken in a rich soy, ginger and garlic glaze, then serve with crisp roast broccoli in a sesame sauce. THE best ginger garlic chicken.
Homemade dressings and sauces
Homemade crispy chilli oil
Make your own full-flavoured, in-your-face chilli oil. This crispy chilli oil has plenty of fire, spice and floral notes from Sichuan pepper.
Batch cooking recipes
Gochujang pork ragù
Ragù is transformed in this pasta recipe with Korean gochujang paste. The complex depth of heat and umami lift the trad pasta sauce to exciting new heights.
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