Spicy recipes
Showing 17-32 of 158 recipes
Pickled recipes
Cucumber tsukemono (Japanese pickled cucumbers)
This crunchy cucumber pickle from Japan goes with everything and makes a great intro to the addictive world of pickling.
Quick pasta recipes
Harissa, mascarpone and basil rigatoni
This speedy harissa pasta has just six ingredients but heavily delivers on fiery, creamy goodness. We can’t stop making it!
Chilli recipes
Indo-Chinese soya chilli
Chef Aktar Islam loves to make this flavour-packed vegan chilli at home. The Indo-Chinese chilli is made with soya chunks.
African recipes
Seafood and spinach pottage with spuds
Lerato Umah-Shaylor shares her recipe for Nigerian yam porridge or pottage. The spicy stew is packed with juicy prawns and greens.
African recipes
Sesame suya chicken
Lerato Umah-Shaylor's suya chicken replaces traditional peanuts with sesame for a nut-free version that retains the classic suya spicing.
Pork recipes from around the world
Braised pork and apple with scotch bonnet
This braised pork and apple one-pot from Lerato Umah-Shaylor has scotch bonnet chilli heat tempered by the sweet tang of apple wedges.
Chilli recipes
Leftover beef and bean chilli
Using leftover slow cooked brisket in this chilli fast-tracks the flavour, which is then amped up with chipotle and cumin.
Venison recipes
Spiced venison naan with pineapple salsa
Chilli, lime and coriander pep up this pineapple salsa, which works wonderfully with the spice-marinated venison steaks and grilled naan.
Healthy dinner recipes
Mushroom larb
Inspired by larb, the Thai recipe of fragrant pork mince in lettuce cups, this mushroom version is a party for your palate.
Cauliflower recipes
Spicy cauliflower and peanut noodles
Sichuan peppercorns and crispy chilli oil give this easy veggie noodle stir-fry a kick. include the cauliflower leaves so there’s no waste.
Alternative Christmas roast recipes
Herby tamarind lamb with baked jollof rice
This tamarind and herb-stuffed lamb with baked jollof rice recipe is a celebratory Senegalese-inspired one-pot by Lerato Umah-Shaylor.
Diwali recipes
Maunika Gowardhan’s spicy potato fry (Chettinad Urulai)
Maunika Gowardhan shares her recipe for authentic Chettinad potato fry. This spicy potato dish sings with chilli, mustard and black pepper.
Celebrity chef recipes
Jeremy Pang’s naxi fried fish
Jeremy Pang's crispy fried fish with peanuts, chillies and ginger is inspired by traditional fish dishes cooked by the Naxi people in China.
Vegetarian comfort food recipes
Aubergine biryani
Vegetarians deserve biryani too! In this wonderful recipe from DabbaDrop, aubergine brings meatiness while tomato masala offers umami punch.
Chicken curry recipes
Jeremy Pang’s Panang chicken curry
Jeremy Pang's aromatic Panang chicken curry uses chicken legs to keep the recipe simple yet succulent while showcasing the silky curry sauce.
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