Spicy recipes

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Cucumber tsukemono (Japanese pickled cucumbers)

Pickled recipes

Cucumber tsukemono (Japanese pickled cucumbers)

This crunchy cucumber pickle from Japan goes with everything and makes a great intro to the addictive world of pickling.

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Smacked radishes

Radish recipes

Smacked radishes

This radish side dish is a riff on the fiery and refreshing Sichuan dish, smacked cucumbers. Great served with other Chinese dishes.

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Harissa, mascarpone and basil rigatoni

Quick pasta recipes

Harissa, mascarpone and basil rigatoni

This speedy harissa pasta has just six ingredients but heavily delivers on fiery, creamy goodness. We can’t stop making it!

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Indo-Chinese soya chilli

Chilli recipes

Indo-Chinese soya chilli

Chef Aktar Islam loves to make this flavour-packed vegan chilli at home. The Indo-Chinese chilli is made with soya chunks.

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Seafood and spinach pottage with spuds

African recipes

Seafood and spinach pottage with spuds

Lerato Umah-Shaylor shares her recipe for Nigerian yam porridge or pottage. The spicy stew is packed with juicy prawns and greens.

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Sesame suya chicken

African recipes

Sesame suya chicken

Lerato Umah-Shaylor's suya chicken replaces traditional peanuts with sesame for a nut-free version that retains the classic suya spicing.

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Braised pork and apple with scotch bonnet

Pork recipes from around the world

Braised pork and apple with scotch bonnet

This braised pork and apple one-pot from Lerato Umah-Shaylor has scotch bonnet chilli heat tempered by the sweet tang of apple wedges.

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Leftover beef and bean chilli

Chilli recipes

Leftover beef and bean chilli

Using leftover slow cooked brisket in this chilli fast-tracks the flavour, which is then amped up with chipotle and cumin.

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Spiced venison naan with pineapple salsa

Venison recipes

Spiced venison naan with pineapple salsa

Chilli, lime and coriander pep up this pineapple salsa, which works wonderfully with the spice-marinated venison steaks and grilled naan.

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Mushroom larb

Healthy dinner recipes

Mushroom larb

Inspired by larb, the Thai recipe of fragrant pork mince in lettuce cups, this mushroom version is a party for your palate.

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Spicy cauliflower and peanut noodles

Cauliflower recipes

Spicy cauliflower and peanut noodles

Sichuan peppercorns and crispy chilli oil give this easy veggie noodle stir-fry a kick. include the cauliflower leaves so there’s no waste.

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Herby tamarind lamb with baked jollof rice

Alternative Christmas roast recipes

Herby tamarind lamb with baked jollof rice

This tamarind and herb-stuffed lamb with baked jollof rice recipe is a celebratory Senegalese-inspired one-pot by Lerato Umah-Shaylor.

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Maunika Gowardhan’s spicy potato fry (Chettinad Urulai)

Diwali recipes

Maunika Gowardhan’s spicy potato fry (Chettinad Urulai)

Maunika Gowardhan shares her recipe for authentic Chettinad potato fry. This spicy potato dish sings with chilli, mustard and black pepper.

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Jeremy Pang’s naxi fried fish

Celebrity chef recipes

Jeremy Pang’s naxi fried fish

Jeremy Pang's crispy fried fish with peanuts, chillies and ginger is inspired by traditional fish dishes cooked by the Naxi people in China.

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Aubergine biryani

Vegetarian comfort food recipes

Aubergine biryani

Vegetarians deserve biryani too! In this wonderful recipe from DabbaDrop, aubergine brings meatiness while tomato masala offers umami punch.

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Jeremy Pang’s Panang chicken curry

Chicken curry recipes

Jeremy Pang’s Panang chicken curry

Jeremy Pang's aromatic Panang chicken curry uses chicken legs to keep the recipe simple yet succulent while showcasing the silky curry sauce.

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