Spaghetti recipes
Spaghetti is a favourite in every household, and there are so many ways to enjoy it. Our collection of recipes include Italian classics such as a classic puttanesca, spaghetti bolognese, spaghetti carbonara and spaghetti vongole, or spaghetti and meatballs. Speaking of meatballs – discover our marvellous meatball recipes.
You can also try something completely different – this spaghetti all’assassina (‘killer spaghetti’) is fried for a charred, chilli crispy winner. Or, if you’ve got leftover spaghetti, give this pasta frittata a go.
Showing 1-16 of 57 recipes
Save recipe
Tomato pasta recipes
Pasta pomodoro
Pasta pomodoro is the original – and best – tomato pasta. This recipe is quick and easy but uses a few tricks to really amp up the flavour.
-
Easy
Save recipe
Italian pasta recipes
Classic pasta puttanesca
One of the most famous classic pasta dishes of all time, pasta puttanesca includes anchovies, garlic, capers, olives and tomatoes.
-
Easy
Save recipe
Spaghetti recipes
Chitarrone alla teramana (square spaghetti with mini meatballs)
Try this traditional spaghetti and meatballs recipe from Abruzzo. Chitarrone – square spaghetti – with rich mini meatballs in a tomato sauce.
-
Medium
Save recipe
Budget pasta recipes
Bigoli in salsa (caramelised onion and anchovy pasta)
Bigoli in salsa is a classic Venetian dish: thick pasta strands with a rich sauce of caramelised onions and anchovies. Simple yet luxurious.
-
Easy
Save recipe
Spaghetti recipes
Spaghetti all’assassina (‘killer spaghetti’)
Puglia's spaghetti all’assassina (killer spaghetti) is unforgettable. The spaghetti crisps up and chars in a rich tomato and chilli sauce.
-
Easy
Save recipe
15-minute meal recipes
Spaghetti alla nerano
This spaghetti has fudgy and sweet fried courgettes which need little more than a little cheese to enrich them. Simplicity at its finest.
-
Easy
Save recipe
30-minute meal recipes
Umami bomb spaghetti
Ready in the time it takes to boil the pasta, this speedy umami bomb spaghetti is packed with olives, anchovies, capers, parmesan and parsley for a joyful tapenade-like flavour.
-
Easy
Save recipe
Leftover lunch recipes
Leftover pasta frittata
Leftover spaghetti is the carb hero of this robust omelette. This versatile frittata is the perfect vehicle for any leftover pasta and veg.
-
Easy
Save recipe
Spaghetti recipes
Anchovy spaghetti with chilli, garlic and pangrattato
Chef Jun Tanaka takes French soupe de poisson and reimagines it as a pasta sauce for anchovy spaghetti – with outrageously good results.
-
Easy
Save recipe
Easy student recipes
Spaghetti aglio e olio
This easy spaghetti aglio e olio requires just 15 minutes and 5 ingredients. We love it for an easy midweek meal.
-
Easy
Save recipe
Lentil recipes
Lentil and mushroom ragù with spaghetti
Lentil ragù offers all the rich depth of its meatier counterparts, finished with a dollop of mascarpone for the silkiest sauce ever.
-
Easy
Save recipe
15-minute meal recipes
Chilli butter and crab pasta
Serve up a 15-minute meal that tastes like a restaurant dish. Our aromatic crab pasta is tossed with chilli butter, breadcrumbs and lemon.
-
Easy
Save recipe
August seasonal recipes
Vegan pesto spaghetti with lemon and courgettes
Give vegan pesto spaghetti a summertime twist with lemon zest, broad beans and courgettes. This easy dinner for 2 is all made in one pan.
-
Easy
Save recipe
Traybake recipes
Oven-roasted pasta puttanesca
Rustle up an easy midweek family dinner with our oven-roasted pasta puttanesca recipe. Just five minutes prep, then let the oven do the work.
-
Easy
Save recipe
Chicken pasta recipes
Spaghetti and chicken meatballs in red pepper sauce
Use chicken sausages and storecupboard ingredients like olives and roasted red peppers to make these chicken meatballs in under 30 minutes.
-
Easy
Save recipe
Avocado recipes
Spaghetti with avocado sauce and fried chorizo
This quick and easy spaghetti recipe has a creamy avocado sauce flavoured with lemon and citrus. What a way to get to your five a day.
-
Easy
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter