Soup recipes

This chilli chicken soup is nutritious and packed with flavour. It's great served with cheddar and soured cream and keeps well for leftover lunches.

A hearty soup recipe of peas and ham, easy to make and always a hit. Serve with plenty of crusty bread.

This quick soup recipe with chorizo, sausage, fennel and chickpeas is perfect for the colder months.

This roast butternut squash soup makes a hearty bowlful, with kale boosting the nutrients and orzo providing satisfying carbohydrates.

Make the most of seasonal spinach with this fragrant vegetarian spinach and lentil soup recipe. For non-veggies, chicken stock gives a fantastic flavour.

It couldn't be easier to make this ham and split pea soup. Leftover ham is added after gently simmering the onion base with the split peas.

This smoked fish, leek and potato soup is a Scottish classic known as Cullen skink. It's ultra creamy and utterly delicious.

Our rich and creamy parsnip soup contains parmesan for extra depth of flavour. Turn it into a filling meal by serving with warm thyme scones.

Sirloin steak and a bought Thai red curry paste make this Thai beef soup with mushrooms a breeze to make. It's spicy simplicity in a bowl.

The easiest butternut squash soup you'll make. It cooks in one pan before being blended to a smooth, comforting creaminess. Freeze for up to 3 months.

Serve this lightly-spiced yogurt, chilli and cucumber soup as a starter or weekend lunch. It only takes 20 minutes to make before chilling.

Mushroom lovers take note, this creamy morel soup is made for you – and can be made in around 30 minutes. It's rich, nutty flavour is so good.

Grown some sorrel? The gorgeous vivid green of this sorrel soup recipe is matched by its wonderfully fresh flavour - a perfect seasonal soup

This recipe is proof you can make a tasty mulligatawny soup in 30 minutes. Just a few ready-prepared ingredients help fast-track this spicy recipe.

Take a can of chickpeas and a few other simple ingredients to make this tasty creamed chickpea and hazelnut soup. It looks great and is ready in 30 minutes.

It only takes 10 minutes to make this aromatic chicken pho noodle soup and be rewarded with a taste explosion of Vietnamese flavours.

This caldo verde soup is Portugal's answer to minestrone. It's packed with greens, beans and gets more flavour from the addition of chorizo and spices.

Looking for a speedy supper? This vegetarian Thai squash soup recipe will be on the table in just 20 minutes.

This healthy and easy vegetable soup recipe is the perfect winter-warmer - with a dash of double cream for a touch of decadence.

Cooking the hock gives you plenty of meat for this ham hock and barley soup. While the ham cooks, make the basic vegetable soup that goes with it.

If your lunch routine has got into a bit of a rut, add some variety and a dash of colour with this cool, refreshing summer soup recipe.

This squash and cumin soup with cheesy toasts is a real crowdpleaser – it feeds up to 10 people and the soup can be made ahead and frozen.

This Eastern European beetroot borsch soup is low in fat and calories and is incredibly good for you. We've added some soured cream and feta for a kick

Peppery watercress is a superfood and it shines in this easy to prepare watercress and parsley soup which can be frozen too.