Soup recipes

This smoky tomato soup recipe, served with cheesy cornbread muffins, is inspired by the flavours of the deep American south.

This winter's day celeriac soup by Georgina Hayden is filled with the comforting aromas of smoky bacon, sweet onions and rosemary. Make double and freeze.

Switch up your soup game with our spicy lentil, tomato and paprika recipe served with a garnish of crispy kale. It's healthy, high-fibre and easy too!

This recipe by David Pitchford combines Frankfurter sausages, peas and cream to make a hearty soup that's perfect for colder evenings.

Cullen Skink is an easy traditional Scottish soup with a rich, creamy flavour - perfect for a starter at your next dinner party.

Farro, a nutrient-rich whole grain, is cooked in a purée of chickpeas and dressed with olive oil, herbs, garlic and chilli in this vegetarian soup recipe.

Beetroot imparts a gorgeous pink hue to this Scandi-style vegetarian soup recipe. Serve with rye bread as a stunning starter.

This Moroccan-inspired spicy beef harira soup is spiked with ras el hanout, harissa and fresh coriander for an explosion of flavour in every bite.

A rich and buttery onion soup topped with crispy blue cheese toasts makes this a heavenly vegetarian lunch dish for colder days.

There's something oh-so comforting about a bowl of creamy smoked haddock chowder. Try this easy recipe for a midweek meal or warming weekend lunch. 

Create a showstopper starter by serving spiced pumpkin soup in a hollowed-out pumpkin. It also makes an excellent lunch with buttered bread.

Throw together this speedy prawn noodle soup in just 15 mins. It's packed with veggies and a 6-minute egg for a quick and filling dinner.

A nourishing Asian soup that’s just the tonic for a fast day, or to kick-start a healthy eating week. It's also great if you're following the 5:2 diet.

Delicately fresh and sweet, this chilled pea soup is a summer stunner. It's cheap to make too as it uses frozen petit pois.

Enjoy a fragrant Thai yellow prawn noodle soup on a weeknight, in just 20 minutes, with our shortcut recipe using a ready-made curry paste

This slightly smoky tomato soup is served with crispy bacon, a dollop of creamy mascarpone and basil leaves making it a comforting and nourishing bowlful

This warming soup for one is brimming with hearty flavours such as miso, mushrooms and soy sauce and only takes 15 minutes to make.

Make this tomato gazpacho ahead, then serve chilled on a hot day in summer with crusty bread and a cool glass of dry sherry on the side.

You can make this nourishing, cure-everything chicken soup recipe with leftover chicken or turkey. The other ingredients, you'll find in your storecupboard.

This vibrant fish soup recipe makes a big portion so you can freeze what you don't eat and defrost it for a lazy midweek dinner, later on.

Mildreds' black bean soup recipe is hearty, warming and vegan. Topped with a crunch corn salsa, it's perfect for lunch or dinner.

Steffi Knowles-Dellner's curried fish soup recipe is packed full of flavour. Ready in 30 minutes, it can be served as a midweek meal.

Make a big pot of this winter classic – leek and potato soup – and serve with fresh bread. Freeze half and enjoy the rest another day.

We've spruced up a batch of leftover leek and potato soup to make this creamy, Thai-spiced chicken and leek soup. It's excellent served with rice too