Soup recipes

This simple cabbage soup may be frugal but has big flavours thanks to the smoked paprika and caraway. It’s wonderfully satisfying.

Learn how to make classic Scotch broth with our easy recipe. A comforting broth, studded with salty ham hock and creamy pearl barley.

This delicious version of pozole, a hearty Mexican soup, uses leftover turkey in place of the traditional pork, and is made with pozole corn.

Combine poached chicken with plenty of garlic, dark leafy greens and healthful turmeric and you get the ultimate soothing chicken noodle soup.

This hearty vegetarian tuscan bean soup recipe makes enough for two whole batches. Save some and freeze ahead for next time.

This delicious homemade seafood chowder recipe is fancy enough to impress but quick and easy enough to be on the table in 45 minutes.

Donal Skehan's quick, easy and gluten-free tomato fish chowder recipe uses soffrito as a starting point to build in layers of flavour.

These quick chicken ramen bowls are by no means traditional but with their full flavours and soul-soothing properties, they come close!

This proper pleasing orecchiette and chickpea tomato soup is a family favourite and, similar to Minestrone, contains a handful of storecupboard stables.

This spring vegetable soup honours the season's bounty: asparagus, broad beans, fennel and courgette. The perfect start to an Easter feast.

Mohinga is a comforting Burmese fish soup traditionally made with catfish. Here, we've used tinned mackerel which is much cheaper and easy to use.

A really simple but flavour-packed Thai-style soup that you can easily make in half an hour. It would make a tasty starter as part of a Thai-inspired feast.

We've used beef stock in this sweet red onion soup to add real depth of flavour, but you could easily swap it for veg stock if you prefer.

Take your soup-making skills up a notch with this sweet potato recipe; it's bound to satisfy whoever's at the table and who could say no to garlic croûtes? 

A hearty sausage soup recipe made using cavolo nero, pasta and cannellini beans. It will warm you up on chilly evenings and is so easy to make.

An updated version of a classic recipe, this three-onion soup with rich stilton croutons makes both a decadent and crowd-pleasing starter.

Warm up wintry days with a hearty bowl of mushroom soup, enriched with double cream, red wine and a generous knob of butter. 

An aromatic and spicy pork meatball pho noodle soup is the tastiest way end the day. Serve with chilli, lime wedges and soy sauce!

Rise e bisi, a wonderfully thick Venetian soup, is laden with peas, grated grana padano and parma ham to make a satisfying lunch bowl.

Salmorejo is a tomato-based Spanish soup from Andalucía, served chilled. You can keep it in the fridge for a speedy lunch; it's especially good on a hot day

This noodle soup is a brilliant way to use up leftover roast chicken. Make it in just 30 minutes, then serve with a crusty baguette. 

A bag of fresh tortellini is a standard weekday rescue dish. Instead of cooking it in water, try cooking it directly in a simple tomato broth or soup.

Get your five-a-day in one warming bowlful with our healthy vegetable soup recipe topped with cheddar and ricotta dumplings. 

You can make this Hainanese chicken noodle soup in well under half an hour, perfect for a quick and nourishing meal when you get in the door.