Soufflé recipes
Showing 17-29 of 29 recipes
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Soufflé recipes
Roasted pear and blue cheese soufflé
Sweet roasted pears counterpoint the salty blue cheese in this savoury vegetarian soufflé – grab two spoons and share it with your date.
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Soufflé recipes
Twice-baked sweetcorn soufflés
Sybil Kapoor's twice-baked soufflés are perfect for dinner parties as you can make them them the night before.
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Vegetarian Christmas dinner recipes
Twice-baked butternut squash and sage soufflé
These decadent twice-baked soufflés are made with seasonal squash – the perfect vegetarian starter for your next dinner party.
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Soufflé recipes
Twice-baked crab and chive soufflés with quick-pickled samphire
These light crab and chive soufflés make an impressive starter and they can be made up to 24 hours in advance – perfect for a dinner party.
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Soufflé recipes
Asparagus and gruyère soufflés
These light-as-a-feather soufflés celebrate British asparagus and rise to the occasion as a starter for an Easter lunch or dinner party.
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Soufflé recipes
Twice-baked soufflés with Gruyère and cheddar
For the ultimate treat try your hand at making our twice-baked soufflés with Gruyère and cheddar cheese. You won't regret it
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Christmas leftover recipes
Ham, chestnut and bread sauce soufflé
This is one of those recipes that's bound to impress. A great recipe for lunch; these cheesy soufflés are made using leftover ham, bread sauce and chestnuts.
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Soufflé recipes
Hot banana soufflés with caramelised rum bananas
Impress your dinner party guests with this wonderful banana soufflé with caramelised rum bananas. It's sweet, soft and satisfying.
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Medium
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Soufflé recipes
Salmon and herb twice-baked soufflés
A recipe perfect for a light supper or dinner party starter, these salmon soufflés are a also a brilliant make-ahead dish.
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Easy
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Gingerbread ideas for Christmas
Gingerbread fondant soufflés
This gingerbread soufflé dessert, served in individual ramekins, is hiding a deliciously gooey centre. It'll make a statement at your next dinner party.
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