Soufflé recipes
A collection of light and fluffy soufflé recipes including both sweet and savoury. Give them a try – they’re easier than you might think.
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Soufflé recipes
Smoked haddock and gruyère soufflés
These twice-baked smoked haddock soufflés are great if you’re nervous about making soufflés because you do the hard work ahead.
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Soufflé recipes
Cheddar and chive soufflé
This cheddar and chive soufflé makes an impressive main course for a light, elegant lunch. Serve with a green salad.
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Soufflé recipes
Smoky kipper and chive soufflés
These kipper and chive soufflés have a rich, deep yet gently smoky flavour, and the buttery rye crumbs give you great contrast in texture.
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No-bake desserts
Chilled chocolate soufflés with salted almond praline
Looking for an impressive make-ahead dessert? These decadent chocolate soufflés with salted almond praline can be made 1-2 days in advance.
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Delicious recipes for one person
Soufflé pancakes
Airy soufflé meets pancakes in our crossover recipe. Watch the pancake puff up in the pan then devour instantly with butter and maple syrup.
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Soufflé recipes
Blue cheese and thyme soufflés
A classic and impressive dinner party main, this easy-to-follow blue cheese and thyme recipe proves soufflés are not as challenging as you may think.
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Apple recipes
Apple soufflés with salted caramel sauce
Roasted apples are baked into fluffy sweet soufflés and served with a salted caramel sauce – it's a showstopping dessert worthy of a special occasion.
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Soufflé recipes
Butternut squash, blue cheese and quince jelly soufflé
Learn how to make a cheese soufflé with this easy recipe. Ours is spiked with butternut squash, blue cheese and quince jelly for extra flavour.
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Soufflé recipes
British cheese soufflé
A light-as-air soufflé is a wonderful thing. This easy, cheesy version is pillowy and inviting – a great dinner party starter or light lunch in the garden.
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Soufflé recipes
Classic cheese soufflé
Classic soufflés can be a daunting dish to attempt. Use our step-by-step cheese soufflé recipe and serve as a dinner party starter.
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Soufflé recipes
Crab and Gruyère soufflés
This crab and gruyère soufflé recipe is a light, savoury way to start an indulgent meal for a special occasion.
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Soufflé recipes
Twice-baked goat’s cheese and chive soufflés
Our twice-baked goat's cheese and chive soufflés are a real crowd pleaser. This method is ideal if you're nervous about cooking soufflés last minute.
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Soufflé recipes
Broccoli and blue cheese soufflé
Find out how to make a rich broccoli and blue cheese soufflé. It makes a fantastic centrepiece to your vegetarian Christmas menu.
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Make-ahead dessert recipes
Chilled lemon soufflé
This make-ahead chilled lemon soufflé recipe is easier than it looks but you don't have to tell your dinner party guests that.
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Easy
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