Snacks and nibbles

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Herby breadsticks

Snacks and nibbles

Herby breadsticks

Herby homemade breadsticks, scattered generously with sea salt, make an impressive addition to any cheese board or crudités platter.

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Litti chokha
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Finger sandwiches

Sandwich recipes

Finger sandwiches

Our selection of dainty finger sandwiches for afternoon tea have fillings ranging from cream cheese and cucumber to tea-smoked salmon.

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Honey-roast nuts
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Seeded rye crackers

Snacks and nibbles

Seeded rye crackers

These versatile rye crackers make a great snack to dunk into hummus or serve with cheese. They're vegan and dairy-free, too.

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Chicken briouats

Snacks and nibbles

Chicken briouats

A spiced chicken filling made with sweet apricots is encased in crisp filo pastry to make these Moroccan chicken briouats.

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Jammy doughnuts

Afternoon tea recipes

Jammy doughnuts

If you've ever wondered how to make jam doughnuts, this versatile recipe has tips for filled doughnuts, ring doughuts, and various flavours.

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Jam doughnuts

Afternoon tea recipes

Jam doughnuts

Follow our foolproof recipe for warm, pillowy, sugar-coated jam doughnuts – they're easier to make than you might think.

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Chicken and chorizo buns

Lunch recipes to take to work

Chicken and chorizo buns

These savoury buns are made by stuffing sweetened dough with a chicken and chorizo filling – perfect to take to work for lunch or serving at a party.

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Mushroom and mozzarella arancini

Italian starter recipes

Mushroom and mozzarella arancini

You can prepare these mushroom and mozzarella arancini balls ahead of your party – all they need is frying when guests arrive.

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Turkey, sprout and stuffing pasties

Christmas leftover recipes

Turkey, sprout and stuffing pasties

This nifty recipe uses up leftover Christmas turkey, leftover sprouts and leftover stuffing in the form of delicious mini pasties.

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Millionaire’s shortbread

Afternoon tea recipes

Millionaire’s shortbread

You can't beat a slice of proper millionaire's shortbread – made with layers of shortbread, caramel and dark chocolate – with afternoon tea.

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