Snacks and nibbles
Showing 49-64 of 158 recipes
Biscuit recipes
Lemon and pistachio shortbread biscuits
Crumbly, buttery shortbread is lightened with lemon and given a nutty richness thanks to plenty of pistachios. The perfect teatime treat.
Canapé recipes
Yorkshire pudding canapés
This canapé takes mini Yorkshire puddings and brings them into street party territory with a filling of the classic ham, cheese and chutney.
Italian dessert recipes
Cannoli
Cannoli are undoubtedly the most popular dessert of Sicilian baking. A bite into a homemade cannoli delivers a simple yet glorious triumph of flavours.
Puff pastry recipes
Cheesy mushroom Danish pastries
In just 30 mins you can have a batch of smoky cheese danish topped with juicy mushrooms, parmesan, tarragon and black pepper. Heaven.
Savoury bread recipes
Traditional pretzels
Learn to make classic twisted pretzels with this authentic recipe from food writer Regula Ysewijn. They're easier to make than you'd think!
Pickled recipes
Breaded pickled shiitake mushrooms
These breaded mushrooms are crisp on the outside, but soft, sharp and sweet with umami notes inside. A real treat for Christmas parties.
Make-ahead Christmas recipes
Harissa lamb kofte bites
These freeze-ahead kofte bites are perfect for Christmas parties and festive nibbles.. Serve the harissa lamb kofte with cooling yogurt dip.
Snacks and nibbles
Chocolate-dipped stuffed dates
These jewel-like stuffed dates don’t just look pretty – each houses a cluster of nuts, providing crunch to contrast with the sweet stickiness.
Easy vegan recipes
Dark chocolate clusters with walnuts, cranberries and seeds
These dark chocolate clusters are the perfect healthy snack. The vegan chocolate bites are crammed with juicy cranberries, nuts and seeds.
Summer recipes
Hake croquetas with aioli
Hake croquetas are a family favourite for Spanish chef José Pizarro. He shares his recipe for crisp, golden croquetas with lemony aioli.
Scone recipes
Fruit scones
If you’re in need of a classic fruit scone recipe, look no further than this foolproof option made with buttermilk. These fluffy scones can be ready in 30 minutes, and you can use sultanas or raisins - whichever you have to hand.
Snacks and nibbles
Pork belly fritters with caramelised pineapple
Slow-cooked pork belly fritters with caramelised pineapple and curry leaf chutney: are these the poshest fritters ever inspired by Spam?
Brownie recipes
Tunnock’s caramel wafer blondies
If you're partial to a Tunnocks wafer, you'll love these moreish caramel blondies. The classic snack is baked right into the squidgy squares.
Picnic recipes
Ainsley Harriott’s butternut squash, stilton and pecan pastry rolls
Ainsley Harriott's puff pastry rolls are filled with a delicious combo of sweet butternut squash, earthy sage and sharp blue cheese.
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