Snacks and nibbles
Showing 33-48 of 158 recipes
Chips recipes
Ripped oven chips with smoked chilli and roasted garlic dip
Get ready for the best oven chips you've ever tasted with Gelf Alderson's recipe. Tearing the potatoes creates lots of golden, crispy edges.
Nut recipes
Chilli, honey and soy roast nuts and seeds
These easy salty, sweet and spicy roast nuts and seeds from River Cottage's Gelf Alderson are everything you could want in a snack.
Budget Christmas party food recipes
Pickled walnut and cheese rolls
These moreish walnut and cheese rolls are a perfect no-fuss nibble for Christmas parties. Make them ahead, then pop in the oven on the night.
Boxing Day recipes
Turkey kofte with cranberry-tahini dip
These turkey kofte are easy to make and can be cooked from frozen, before serving with a cranberry-tahini dip at your Christmas bash.
Chocolate orange recipes
Orangettes (chocolate candied orange peels)
Orangettes are crystallised strips of orange peel and dark chocolate. The French chocolates make the perfect after-dinner treat with coffee.
Savoury pie recipes
Double-cheese and chutney pies
These little pies have an oozy cheese filling with tangy chutney at their core. Made with hot-water pastry, they’re best warm from the oven.
Blue cheese recipes
Blue cheese gougères
Bake a batch of these blue cheese gougères and watch them get hoovered up in seconds. Pillowy, cheesy, crisp and creamy all at the same time.
Baking recipes
Sea shell madeleines
What would you say if we told you you could bake madeleines in sea shells? Do sweet treats get much more alluring than that?
30-minute meal recipes
Pickled blackberry and whipped feta tartines
These open sandwiches are topped with silky smooth whipped feta, piquant quick-pickled blackberries and peppery rocket leaves – a trio of flavours that come together in perfect harmony.
15-minute meal recipes
Air fryer halloumi with spiced honey glaze
A snack that’s tough to beat, this crisp, chewy air fryer halloumi is livened up with a subtly spiced honey for a sweet-meets-salty explosion of flavour.
Sustainable recipes
Hake cigars with saffron yogurt
Nathan Outlaw's filo-wrapped hake cigars make the perfect starter or nibbles. Serve with saffron and herb yogurt.
Picnic recipes
Cheese and mustard straws
Use a batch of our ultimate flaky pastry to make these delicious cheese straws. Mustard and two types of cheese pack a big flavour punch.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter