Snacks and nibbles

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Crispy fish skin crackling

Sustainable recipes

Crispy fish skin crackling

If you love pork crackling, crispy chicken skin or seaweed thins, you’ll love our fishy crisps. These salty crackers are great as a snack.

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Fish scrap croquettes

Sustainable recipes

Fish scrap croquettes

These herby croquettes filled with fluffy mash and surrounded by a crisp breadcrumb coating are the perfect vehicle for any scraps of fish.

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Burnt sweetcorn soured cream dip with candied jalapeños

Dip recipes

Burnt sweetcorn soured cream dip with candied jalapeños

This addictive soured cream dip is excellent with nachos or dolloped on tacos. The charred corn adds an intriguing smoky sweetness.

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Mango and peanut crumble custard bars

Mango dessert recipes

Mango and peanut crumble custard bars

These crumble bars are bursting with the tropical flavours of mango, lime, cardamom and coconut. A showstopper bake for any occasion.

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Crudités with dill mayonnaise

Snacks and nibbles

Crudités with dill mayonnaise

This gorgeous green mayo gets its colour from a simple dill-infused oil. Serve it with a crudités platter for an easy summer starter.

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Prawn cocktail platter

Prawn cocktail recipes

Prawn cocktail platter

Create the ultimate prawn cocktail platter with proper marie rose dip made with homemade mayo, prawns and crisp lettuce leaves.

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Air fryer pork belly strips

Air fryer recipes

Air fryer pork belly strips

Kept succulent with our water trick, these air fryer pork belly strips have a beautiful contrast of soft, yielding fat and juicy meat.

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Air fryer chips

Air fryer recipes

Air fryer chips

Air fryer chips are the reason many of us bought the gadget. After painstaking research and testing, we’ve found the ultimate air fryer chip.

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Chilli-pickled asparagus gildas

Snacks and nibbles

Chilli-pickled asparagus gildas

Said to be the first ever pintxo (the famous bar snacks of the Basque country in northern Spain), our gildas get a seasonal British twist by swapping out the peppers for spicy pickled pieces of asparagus. Delightful!

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Harissa, feta and filo cigars

Harissa recipes

Harissa, feta and filo cigars

Tangy feta meets fiery harissa and sweet honey, in this filo cigars recipe. The perfect pre-dinner bite or fancy snack – no humidor required.

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Smacked radishes

Radish recipes

Smacked radishes

This radish side dish is a riff on the fiery and refreshing Sichuan dish, smacked cucumbers. Great served with other Chinese dishes.

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Crunchy mozzarella-stuffed olives

Snacks and nibbles

Crunchy mozzarella-stuffed olives

These mozzarella-stuffed olives are breaded and deep fried, with rosemary honey on the side. A fabulous snack to share over a cold beer.

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Fennel and onion pakoras

Fennel recipes

Fennel and onion pakoras

Acclaimed chef Aktar Islam shares his recipe for the best pakoras you'll ever cook. Golden, light and crisp - these fritters hit the spot. 

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Smashed potatoes with crème fraîche and roe

Easy starter recipes

Smashed potatoes with crème fraîche and roe

Smashed potatoes with crème fraîche, chives and roe make for a decadent starter or sharing dish. They're salty, creamy and very moreish.

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Aloo tikki

Snacks and nibbles

Aloo tikki

Aloo tikki is a popular Indian street food. Maunika Gowardhan's spiced potato patties are perfect as a snack or part of a spread.

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Whipped goat’s cheese with hot honey

Goat's cheese recipes

Whipped goat’s cheese with hot honey

Whipped goat's cheese drizzled with chilli and garlic-infused honey makes an easy dip or sharing starter. Serve with breadsticks or crudités.

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