Snacks and nibbles
Whether it’s a platter of nachos, a bowl of nuts or fresh vegetable dips – we’ve got a fantastic selection of quick and tasty snacks for you to try. For party nibbles, home versions of pub snacks and picky bits teas, you’re in the right place!
If you’re looking for refined finger food, our canapé recipes offer so much to enjoy.
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Savoury pancake recipes
French onion pancakes
Caramelised onions, garlic, thyme and cheddar are stuffed into these flaky pancakes for a wonderful snack recipe from Omar Foster.
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Diwali recipes
Hazelnut cocoa burfi
Sanjana Modha's cocoa burfi with roasted hazelnuts and salted brown butter is the perfect sweet treat for Diwali and special occasions.
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Houmous recipes
Ultimate instant houmous
Make your best ever homemade houmous with chef Helen Graham's recipe. This instant houmous is creamy, silky and ready in minutes.
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Meatball recipes
Mondeghili (fried breaded beef and pork meatballs)
These crunchy meatballs – a Milanese mainstay – may have begun as a way to use up leftover meat, but they’re now a popular aperitivo snack.
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Celebrity chef recipes
Angela Hartnett’s gnocco fritto (deep-fried pasta)
Gnocco fritto is a popular snack in Emilia-Romagna. Pasta dough is fried until hollow and crisp and eaten with cured meat and soft cheese.
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Indian side dishes
Mirchi pakode ki chaat (potato-stuffed chilli chaat)
Food writer Maunika Gowardhan shares her recipe for potato-stuffed chillies chaat. This street food snack is popular across India.
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Diwali recipes
Ragda patties chaat
In this Mumbai favourite, a dal-like base of yellow peas (ragda) is topped with spicy fried potato patties and finished with chaat garnishes.
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Sweet potato recipes
Shakarkandi (sweet potato) chaat
Chef Romy Gill shares her recipe for shakarkandi chaat. This fragrant sweet potato chaat with lime and mint is a Punjabi classic.
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Summer fruit recipes
Fruit chaat
Fruit chaat is a Mumbai summer special and the perfect way to lift the flavours of your favourite fruit. Maunika Gowardhan shares her recipe.
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Eid recipes
Bangladeshi chola bhuna chaat
This colourful chaat recipe is based on a classic snack of sautéed chickpeas, enjoyed at home and as a street food in Bangladesh
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Harissa recipes
Harissa and sweetcorn samosa chaat
Food writer Gurdeep Loyal's colorful, crunchy harissa and sweetcorn samosa chaat is inspired by his favourite Indian cinema snacks.
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Easy vegan recipes
Vegan broccoli, leek and lemon pâté
This versatile vegan pâté can be used as a dip, spread on toast or stirred through pasta. The crunchy almonds pair beautifully with broccoli.
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Beetroot recipes
Beetroot houmous
This beautiful pink dip offers up everything we love about houmous but with a sweet earthiness from beetroot. And it takes minutes to make!
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Sustainable recipes
Crispy fish skin crackling
If you love pork crackling, crispy chicken skin or seaweed thins, you’ll love our fishy crisps. These salty crackers are great as a snack.
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Sustainable recipes
Fish scrap croquettes
These herby croquettes filled with fluffy mash and surrounded by a crisp breadcrumb coating are the perfect vehicle for any scraps of fish.
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