Smoked fish recipes
Smoked fish is brilliant in an array of quick and comforting dishes. From fish pies to frittatas, the intense, smoky flavour of fish works perfectly and offers both protein and depth of flavour.
Showing 1-16 of 47 recipes
Mackerel recipes
Smoked mackerel toasties
Meaty smoked mackerel can stand up to bold flavours, making it the perfect sandwich filler. Try it in these quick toasties with cheese.
Soufflé recipes
Smoked haddock and gruyère soufflés
These twice-baked smoked haddock soufflés are great if you’re nervous about making soufflés because you do the hard work ahead.
Comfort food recipes
Celeriac and smoked mackerel gratin
Peppery smoked mackerel and sweet, earthy celeriac get the gratin treatment to create a rich, indulgent dish that's super simple to prepare.
Fish pie recipes
Smoked haddock fish pie with parmentier potatoes
Debora Robertson gives fish pie a French spin with a filling haddock parmentier. A rich cheese and haddock filling is topped with creamy mash
Scotch egg recipes
Smoked mackerel scotch eggs
To make smoked mackerel scotch eggs, Gill Meller replaces pork with flaked mackerel, shot through with hints of horseradish, lemon and chive.
Soufflé recipes
Smoky kipper and chive soufflés
These kipper and chive soufflés have a rich, deep yet gently smoky flavour, and the buttery rye crumbs give you great contrast in texture.
Midweek meal recipes
Baked potatoes with smoked salmon and soured cream
Jazz up your jackets with this delicious recipe for crispy baked potatoes piled high with hot smoked salmon and soured cream with capers.
Healthy salad recipes
Smoked mackerel niçoise salad
This smoked mackerel niçoise salad is easy to scale up and its mix of fish, vegetables, eggs and potatoes is tasty, healthy and hearty.
Fish pie recipes
Smoked haddock and mackerel fish pie
Here's a surefire crowd pleaser: this fish pie is made with smoked mackerel and smoked haddock, and is perfect to feed the family any day of the week.
Mackerel recipes
Smoked mackerel, pea and spinach frittata
For a speedy 30 minute recipe, have a go at making this smoked mackerel frittata with peas and spinach; it's bound to impress but takes minimal effort.
Salmon fillet recipes
Hot-smoked salmon nicoise
We've put a twist on a traditional French recipe by swapping tuna for hot smoked salmon in this alternative but equally-delicious salad nicoise.
Fishcake recipes
Hot-smoked salmon fishcakes and green salad
These hot-smoked salmon fishcakes have all the yum-factor of a classic smoked fish patty, with less fat and far fewer calories
Fishcake recipes
Smoked haddock and watercress fishcakes with gribiche mayonnaise
Debbie Major has taken classic fishcakes and given them a twist. These are made using smoked haddock, watercress and are served with gribiche mayo. Dreamy.
Fish pie recipes
Smoked haddock and prawn fish pie
Our creamy, smoky and indulgent take on classic fish pie is deceptively easy to make. While you’re at it, double up to make two and freeze one
Savoury tarts
Hot-smoked salmon and asparagus tart
This stunning smoked salmon and asparagus tart is a cinch to make yet ever so impressive. Serve with a watercress and rocket salad.
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