Slow cook recipes
Showing 49-64 of 89 recipes
Slow cook recipes
Mexican-style pork carnitas
Sue Quinn's Mexican-style pork carnitas see pork shoulder slow-cooked in a deeply-flavoured, chocolate-infused sauce that's richly dark in colour.
Discover one-pots
Beef shin and ale ragù
This beef shin and ale ragù recipe makes enough for 12 people, so serve at a dinner party or freeze the other half for another day.
Venison recipes
Venison and stout pot pies
Slow-cooked venison, cooked with stout beer and redcurrant jelly, is spooned into pie dishes and topped with a puff pastry lid before baking.
Casserole recipes
Normandy-style pork and cider casserole
We vow our pork and cider casserole recipe will not only fill you with warmth but it will also fill your home with a wonderful fragrance as it cooks too.
Winter pasta recipes
Slow-cooked duck ragù
This gorgeously rich, slow-cooked duck ragù couldn't be easier to make and is great for using up leftover gravy and stock.
Slow cook recipes
Georgia’s peppered and braised shoulder of lamb with flageolet beans
Henry Harris' peppered and braised shoulder of lamb dish is slow-cooked until fabulously rich and served with creamy flageolet beans.
Slow cook recipes
Slow cooker chicken cacciatore
Here's a fabulous chicken cacciatore you can make in a slow cooker - by chef, author and master of the one-pot, Alan Rosenthal.
Savoury pancake recipes
Pulled pork with okonomiyaki (Japanese savoury pancakes)
Try this Japanese-style brunch of okonomiyaki savoury pancakes topped with our incredible pull-apart slow-cooked pork plus mayo and sriracha.
Slow cook recipes
Slow cooked Italian-style beef with horseradish yorkshires
Slow cooking transforms an inexpensive cut into flavourful, tender roast beef. Serve the roast beef with red wine sauce and crisp Yorkshires.
Slow cook recipes
Slow-cooked shepherd’s pies
Our slow-cooked shepherd's pie recipe uses lamb shoulder instead of mince, making for a melt-in-the-mouth, game changing twist on the classic.
Slow cook recipes
Oxtail braised in Guinness
Oxtail is slow-cooked in Guinness and good-quality beef stock until the meat becomes melt-in-the-mouth and the sauce turns dark, rich and gravy-like.
Stews, casseroles, pot-roasts and slow-roasts
Creamy pork and sherry casserole with parmesan dumplings
This pork and sherry casserole can be made in either an oven or a slow-cooker, but both methods yield delectably tender pork in a creamy sherry sauce. The cheesy dumplings make this a meal to remember.
Risotto recipes
Osso buco with saffron risotto
As the veal shanks are slow-cooked, rich meaty flavours are released from the bone into the sauce to make this a seriously meaty dish.
Slow cook recipes
Classic coq au vin
The most succulent coq au vin, slow-cooked in a rich gravy, is served with mash for soaking up every last drop.
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