Sharing recipes to feed a crowd

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Crudités with smoked aïoli and a beetroot and mint dip

Sharing recipes to feed a crowd

Crudités with smoked aïoli and a beetroot and mint dip

You can't go wrong with a snack platter of vegetables and dips. This recipe uses smoked water to give the aíoli its flavour.

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Caramelised onion and walnut soufflé tart

Vegetarian tart recipes

Caramelised onion and walnut soufflé tart

Our caramelised onion and walnut soufflé tart recipe results in a light, pillowy filling and a nutty base. This makes a lovely lunch with a green salad.

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Dip and salad sharing platter

Summer salads and sides

Dip and salad sharing platter

This quick and easy sharing platter combines Middle Eastern flavours of harissa and sumac in one fun, impressive and healthy dish.

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Classic ragù and mozzarella pasta bake

Nourishing winter recipes

Classic ragù and mozzarella pasta bake

A twist on bolognese to feed the whole family – with leftovers to spare! A rich ragu is stirred through pasta then baked. Make it vegetarian, too.

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Sweet onion and cauliflower tart

Vegetarian main courses

Sweet onion and cauliflower tart

This elegant vegetarian tart made with caramelised onions and nutty cauliflower makes a simple but tasty lunch served with a simple green salad.

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Cheesy choux wreath with hot smoked salmon and horseradish dip

Showstopping salmon recipes

Cheesy choux wreath with hot smoked salmon and horseradish dip

This impressive tear-and-share cheesy choux wreath is served with a fiery smoked salmon, horseradish and cream cheese dip.

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Love Cake

Sharing recipes to feed a crowd

Love Cake

Spread the love with this shareable and moreish teatime treat that comes all the way from the Bourke Street Bakery in Australia.

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Giant sausage roll

Sausage roll recipes

Giant sausage roll

Forget sausage rolls, made way for this giant sausage roll. A recipe guaranteed to please the whole family and fun for the kids to get involved with, too.

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Chicken, cider and vegetable casserole

Casserole recipes

Chicken, cider and vegetable casserole

Our easy recipe for creamy chicken, cider and vegetable casserole makes a double portion – pop half in the freezer and enjoy the other half for dinner.

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Sharing pan fondue with garlic toasts, roasted radishes and asparagus

Recipes to celebrate spring

Sharing pan fondue with garlic toasts, roasted radishes and asparagus

Take this hot, melted cheese to the table and let your guests dig in with herby garlic toasts or roasted veg. An easy starter guaranteed to go down a treat.

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Veggie chilli with nachos

Chilli recipes

Veggie chilli with nachos

This isn't just any vegetarian recipe, it's a hearty Mexican veggie chilli made with plenty of spices and topped with a crunchy layer of cheesy nachos.

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Raymond Blanc’s brandy custard choux buns

Christmas canapés

Raymond Blanc’s brandy custard choux buns

Raymond Blanc's boozy choux buns are the perfect sweet Christmas canapé. Make them in advance, then defrost in the oven when it's party time.

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Tamarind and pomegranate caramel-glazed ham

Christmas ham recipes

Tamarind and pomegranate caramel-glazed ham

This sweet, succulent Christmas glazed ham is a feast for the eyes and the senses. Make it the centre of attention at your Boxing Day buffet.

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