September seasonal recipes

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Apricot and almond tart

Sweet tart recipes

Apricot and almond tart

Buttery frangipane and tangy apricots are in perfect harmony in this delightful sweet apricot almond tart, made even better with a dollop of crème fraîche.

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Diana Henry’s butter-roast aubergines and tomatoes with freekeh and koch-kocha

Aubergine recipes

Diana Henry’s butter-roast aubergines and tomatoes with freekeh and koch-kocha

Taken from her latest book; From The Oven To The Table, Diana Henry's butter-roast aubergines and tomato dish makes a tasty supper mopped up with bread

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Roast chicken salad with piccalilli mayonnaise

Chicken salad recipes

Roast chicken salad with piccalilli mayonnaise

A simple roast chicken (or use leftovers), new potatoes and a tangy piccalilli mayonnaise come together in this gorgeous summery salad from Georgina Hayden.

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Baby veg piccalilli

Cauliflower recipes

Baby veg piccalilli

Keep summer vegetables – like courgettes, cauliflower and carrots – until winter with this traditional piccalilli recipe from Georgina Hayden.

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Bramble and bay jam

Jam recipes

Bramble and bay jam

Head to the kitchen armed with a bounty of seasonal fruit and boil up this sweet and sticky bramble jam. We've added bay leaves for a gentle peppery edge.

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Fig tarte tatin

Tarte tatin recipes

Fig tarte tatin

Apples are not the only fruit. This fig tarte tatin by Three Girls Cook is flavoured with brandy, cinnamon and vanilla for a sweet, sticky, warming dessert.

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Lighter plum and almond traybake

Teatime traybake recipes

Lighter plum and almond traybake

This moist and fruity almond and plum cake turns a teatime treat into something saintly that's lower in sugar and fat but still tastes sweet.

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Nutty plum and sloe gin crumble

Crumble recipes

Nutty plum and sloe gin crumble

A sweet and syrupy sloe gin and plum crumble. Debbie Major has added chopped almonds to the topping for extra nuttiness and crunch.

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Blackberry and apple crumble

Proper pudding recipes

Blackberry and apple crumble

Nothing is more British than a blackberry and apple crumble with its fruity, biscuity aroma, crunchy topping and juicy filling.

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Easy sweetcorn fritters

September seasonal recipes

Easy sweetcorn fritters

These easy sweetcorn fritters, served with an avocado salsa, make a perfect weekend brunch. These are really easy to prepare and very quick to make

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Honey & Co’s chicken, plum and sweet spice traybake

Plum recipes

Honey & Co’s chicken, plum and sweet spice traybake

Chicken thighs are marinated in warming spices, demerara sugar and a fresh plum purée, before being roasted until sticky in this recipe from Honey & Co

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Mushroom and leek filo pie

September seasonal recipes

Mushroom and leek filo pie

This impressive vegetarian filo pie is packed with mushrooms, leeks, cheddar cheese and gooey, soft-boiled eggs.

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Calum Franklin’s guinea fowl and wild mushroom pie

Game recipes

Calum Franklin’s guinea fowl and wild mushroom pie

This impressive guinea fowl pie recipe from chef and pie expert Calum Franklin features a rich, deeply savoury filling and dark-gold pastry.

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Blackberry sorbet

Frozen dessert recipes

Blackberry sorbet

If you haven't already fallen in love with the gorgeous purple hues of this blackberry sorbet, just wait until you taste it!

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Chocolate frangipane pear tart

Pear recipes

Chocolate frangipane pear tart

Fill your home with the smell of warm dark chocolate and make this pear-studded frangipane tart. Decadent and comforting it's the perfect autumnal dessert.

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Plum membrillo with cinnamon and sage

Plum recipes

Plum membrillo with cinnamon and sage

Membrillo is usually made with quince, but this plum alternative is wonderful served with cold meats, cheeses and, of course, pork pies.

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