September seasonal recipes
Showing 17-32 of 72 recipes
Toastie recipes
Gruyère and pastrami toasties with chilli fig jam
Preserve the figgy goodness in this chilli fig jam - the perfect accompaniment to these pastrami toasties. The recipe makes enough to use with other dishes such as grilled fish or chicken.
September seasonal recipes
Pickled bramble martini
This pickled bramble martini is a hedgerow treat. Quick pickle blackberries in wine vinegar, then add a little of the liquor to a martini.
September seasonal recipes
Mozzarella, plum and burnt leek salad
A colourful mozzarella salad perfect for welcoming autumn. The combo of creamy cheese, smoky leeks, watercress and plums is a crowdpleaser.
September seasonal recipes
Confit duck leg with shoestring fries and plum ketchup
Meltingly tender duck and a tangle of crisp potatoes are paired with a sweet, tangy plum sauce in this surprisingly easy confit duck recipe.
Plum recipes
British plum umeboshi
Umeboshi are Japanese pickled ume plums, which give a salty-sweet-sour kick to dishes. Can't get hold of ume? Try easy British plum umeboshi.
Make-ahead dessert recipes
Plum ripple ice cream with walnuts
This gorgeous plum ripple ice cream recipe takes inspiration from retro raspberry ripple, bringing it up to date with a grown-up flavour.
September seasonal recipes
Plum and vanilla jam
This speedy plum preserve with hints of vanilla and cinnamon uses a clever time-saving trick. Delicious plum jam in a hurry? Yes please.
Upside-down cake recipes
Plum upside-down cake
This plum upside-down cake is fragrant with thyme-infused honey, while hazelnuts add a touch of earthiness. A gorgeous, early-autumn bake.
Brilliant blackberry recipes
Lemon and blackberry stripe cake
This lemon and blackberry cake is an eye-catching centrepiece for any birthday or bake sale. The real drama comes when cutting it open to reveal the vertical stripes of sponge.
Comfort food recipes
Kiwi beef burger with pickled beetroot and a fried egg
It's the ultimate Kiwi burger recipe: a juicy beef patty topped with homemade pickled beetroot, green tomato chutney and a fried egg.
August seasonal recipes
Peach and blackberry knickerbocker glory
Give retro pud knickerbocker glory a late-summer twist with blackberries. Serve with roast peach conserve and scoops of vanilla ice cream.
Afternoon tea recipes
Spiced plum cake with swiss meringue frosting
Usher in autumn with our spiced plum cake. A golden sponge studded with juicy red plums is coated in a thick layer of swiss meringue frosting.
September seasonal recipes
Chocolate cake with caramel poached pears and chocolate buttercream
Give chocolate cake an autumnal twist. Fill this rich chocolate pear cake with swiss meringue buttercream and top with caramel poached pears.
Christmas baking recipes
Party-size fig frangipane tart with stem ginger custard
For a crowd-pleasing dessert that's bursting with festive flavours, look no further than this fig frangipane tart. It's as delicious as it is beautiful.
Beetroot recipes
Baked beetroot with horseradish mash
Earthy beetroot is paired with fiery horseradish mashed potato and a toasted oat topping in this autumnal side dish. Serve with roasted meat and greens.
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