Self-raising flour recipes
Looking for a bake which specifically uses self-raising flour? We’ve got plenty of recipes which require just that: from sponge cakes to steamed puddings, put your self-raising flour to good use!
Showing 1-16 of 31 recipes
Banana recipes
Banana miso pudding with caramel
This banoffee-esque, cake-like pudding is great for dessert served with miso caramel sauce, and leftovers are delicious for afternoon tea.
Savoury pancake recipes
Fluffy American pancakes with bacon and avocado
This American buttermilk pancake recipe makes really light, fluffy pancakes. Serve a stack at brunch or whip some up on Shrove Tuesday.
Cherry recipes
Cherry crumble cake
Try John Whaite's version of a classic cherry and almond cake; a crumble topping adds another dimension in the form of crunchy amaretti and flaked nuts
Classic cake recipes
Easy lemon drizzle loaf cake
You can't knock a classic lemon drizzle cake. Our easy loaf recipe combines a zesty, syrup-drenched sponge with a crunchy sugar crust.
Biscuit recipes
Ottijiet (Maltese spice biscuits)
Ottijiet biscuits are spiced shortbread biscuits traditionally eaten at teatime in Malta. They're so light you'll want second helpings...
Dark chocolate recipes
Chocolate cupcakes
These indulgent chocolate cupcakes use the all-in-one method so they're easy to make. Top with thick swirls of chocolate ganache.
Nut-free cakes and bakes
Nut-free carrot cupcakes
These nut-free carrot cupcakes are slathered in cream cheese icing. Serve as part of a nut-free afternoon tea or kids' party spread.
Easy cake recipes
Raspberry and lemon sponge cake
Try this lemon version of a Victoria sponge, filled with raspberry jam and fresh cream – it's a scrumptious teatime or Mother's Day cake.
Carrot cake recipes
Classic carrot cake
This classic carrot cake is beautifully spiced with green cardamom pods, cinnamon and allspice, then topped with cream cheese frosting
Chocolate cake recipes
Chocolate soured cream cake
Whip up this decadent soured cream chocolate cake which comes with a light, airy texture that'll only leave you wanting more...
Make-ahead dessert recipes
Baked lemon curd syrup sponges with brandy custard
We've given these lemon curd syrup sponges the grown-up treatment with a slug of brandy and boozy custard. An impressive dinner party dessert.
August seasonal recipes
Blueberry and banana muffins
Make these healthy blueberry and banana muffins and enjoy fresh for breakfast. Or, make in advance and keep in the freezer for a last-minute brunch.
Scone recipes
Pistachio and rosewater scones
Eric Lanlard adds fragrant rosewater and pistachios to the classic British scones recipe for a Middle-Eastern spin on afternoon tea.
Easy baking recipes to make with kids
Banana-choc yogurt cake
We've used a yogurt pot to measure out the wet ingredients for this easy chocolate and banana loaf cake – it's a great one to make with children.
Chocolate cake recipes
Mary Berry’s malted chocolate cake
Mary Berry's malted chocolate cake recipe is made with a malted icing and topped with Maltesers. It's a real crowd-pleaser and family favourite.
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