Scottish recipes
Showing 17-32 of 40 recipes
Roast recipes
Roast loin of pork with black pudding stuffing and cider gravy
Pork and apple is a classic combination but the addition of black pudding in this recipe will really take your Sunday roast up a notch.
Canapé recipes
Pork and black pudding sausage rolls
The addition of black pudding, rosemary and walnuts gives extra richness to these easy sausage rolls. And they only take 35 minutes to make!
Bacon recipes
Warm salad of scallops
The classic combination of scallops and black pudding is updated with the addition of bacon and apples in this warm salad.
Christmas leftover recipes
Black pudding bubble and squeak with eggs and hollandaise
These black pudding bubble and squeak cakes with a quick hollandaise sauce and poached duck eggs is a comfort food revelation.
Sweet tart recipes
Whisky, walnut and brown butter tart with atholl brose ice cream
We've packed the flavours of Scotland into this whisky, walnut and brown butter tart, then served it with atholl brose-inspired ice cream.
Burns Night recipes
Rack of venison with haggis crust and rosemary jus
If haggis, neeps and tatties aren't your cup of tea on Burns Night, up your game with this haggis-crusted rack of (Scottish-sourced) venison.
Savoy cabbage with oatmeal
Buttery braised savoy cabbage is served up with a slightly Scottish twist – oatmeal. Serve as a side dish to your Burns Night supper.
Canapés and cocktails
Haggis sausage rolls
These easiest-ever haggis sausage rolls are filled with haggis and a little dijon mustard for a tasty nibble to serve on Burns Night.
Biscuit recipes
The best all-butter shortbread recipe
This classic Scottish shortbread recipe would make any Scotsman proud. Get yourself a dram of whisky (or tea will do) and enjoy.
Burns Night recipes
Haggis-stuffed turkey
We've given roast turkey a Scottish twist by stuffing it with haggis. It's ideal for Christmas, Hogmanay (New Year's Eve) or Burns Night.
Gravy recipes
Whisky gravy
This Scottish-inspired whisky gravy recipe is an ideal match for our haggis-stuffed turkey. Or, serve it as part of a knockout Scottish-inspired menu.
Scottish recipes
Creamy neeps
Neeps, or swedes, are the traditional Scottish accompaniment to haggis but would work well as an indulgent side dish to any roast dinner.
Scottish recipes
Warm potato pancakes with Scottish smoked salmon
Serve these warm potato pancakes with smoked salmon as a starter or add a poached egg for a brilliant brunch.
Burns Night recipes
Heather honey-roast carrots
Lightly scented with heather, these roasted carrots are an easy and fiting side dish perfect for a Burns Night celebration dinner.
Sprouts with fried black pudding
Alternative option? Replacing bacon with black pudding gives this brussels sprouts side a Scottish twist.
Burns Night recipes
Clootie dumpling with Drambuie custard
Clootie dumpling is a suet pudding recipe from north of the border, making it a perfect choice of dessert to round off a Burns Night feast.
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