Scottish recipes

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Roast loin of pork with black pudding stuffing and cider gravy

Roast recipes

Roast loin of pork with black pudding stuffing and cider gravy

Pork and apple is a classic combination but the addition of black pudding in this recipe will really take your Sunday roast up a notch.

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Pork and black pudding sausage rolls

Canapé recipes

Pork and black pudding sausage rolls

The addition of black pudding, rosemary and walnuts gives extra richness to these easy sausage rolls.  And they only take 35 minutes to make!

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Warm salad of scallops

Bacon recipes

Warm salad of scallops

The classic combination of scallops and black pudding is updated with the addition of bacon and apples in this warm salad.

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Black pudding bubble and squeak with eggs and hollandaise

Christmas leftover recipes

Black pudding bubble and squeak with eggs and hollandaise

These black pudding bubble and squeak cakes with a quick hollandaise sauce and poached duck eggs is a comfort food revelation. 

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Whisky, walnut and brown butter tart with atholl brose ice cream

Sweet tart recipes

Whisky, walnut and brown butter tart with atholl brose ice cream

We've packed the flavours of Scotland into this whisky, walnut and brown butter tart, then served it with atholl brose-inspired ice cream.

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Rack of venison with haggis crust and rosemary jus

Burns Night recipes

Rack of venison with haggis crust and rosemary jus

If haggis, neeps and tatties aren't your cup of tea on Burns Night, up your game with this haggis-crusted rack of (Scottish-sourced) venison.

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Savoy cabbage with oatmeal

Savoy cabbage with oatmeal

Buttery braised savoy cabbage is served up with a slightly Scottish twist – oatmeal. Serve as a side dish to your Burns Night supper.

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Haggis sausage rolls

Canapés and cocktails

Haggis sausage rolls

These easiest-ever haggis sausage rolls are filled with haggis and a little dijon mustard for a tasty nibble to serve on Burns Night. 

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The best all-butter shortbread recipe

Biscuit recipes

The best all-butter shortbread recipe

This classic Scottish shortbread recipe would make any Scotsman proud. Get yourself a dram of whisky (or tea will do) and enjoy.

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Haggis-stuffed turkey

Burns Night recipes

Haggis-stuffed turkey

We've given roast turkey a Scottish twist by stuffing it with haggis. It's ideal for Christmas, Hogmanay (New Year's Eve) or Burns Night.

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Whisky gravy

Gravy recipes

Whisky gravy

This Scottish-inspired whisky gravy recipe is an ideal match for our haggis-stuffed turkey. Or, serve it as part of a knockout Scottish-inspired menu.

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Creamy neeps

Scottish recipes

Creamy neeps

Neeps, or swedes, are the traditional Scottish accompaniment to haggis but would work well as an indulgent side dish to any roast dinner.

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Warm potato pancakes with Scottish smoked salmon

Scottish recipes

Warm potato pancakes with Scottish smoked salmon

Serve these warm potato pancakes with smoked salmon as a starter or add a poached egg for a brilliant brunch.

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Heather honey-roast carrots

Burns Night recipes

Heather honey-roast carrots

Lightly scented with heather, these roasted carrots are an easy and fiting side dish perfect for a Burns Night celebration dinner.

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Sprouts with fried black pudding

Sprouts with fried black pudding

Alternative option? Replacing bacon with black pudding gives this brussels sprouts side a Scottish twist.

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Clootie dumpling with Drambuie custard

Burns Night recipes

Clootie dumpling with Drambuie custard

Clootie dumpling is a suet pudding recipe from north of the border, making it a perfect choice of dessert to round off a Burns Night feast.

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