Savoury bread recipes

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Sobrasada and mozzarella sharing loaf

Savoury bread recipes

Sobrasada and mozzarella sharing loaf

This is one of the easiest bread recipes because it doesn't require any kneading or proving. Scatter with extra mozzarella and bake until golden and crusty!

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Guinness and treacle soda bread

Savoury bread recipes

Guinness and treacle soda bread

Sweet, moreish and perfect for sharing. Try Liam Finnegan's recipe for mini Guinness and treacle soda bread loaves - a great way to serve a crowd.

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Olive cake

Savoury bread recipes

Olive cake

Whip up this olive cake from chef Lionel Levy of Alycone restaurant, serve with glasses of chilled rosé and conjure up the flavours and aromas of Provence

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Turkish pide with marinated artichokes, broccoli and cheese

Artichoke recipes

Turkish pide with marinated artichokes, broccoli and cheese

This pide recipe by Selin Kiazim – aka Turkish-style pizza – is surprisingly light yet carries some really punchy flavours

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Kimchi parathas

Brunch recipes

Kimchi parathas

Ravinder Bhogal's kimchi parathas take influence from Indian and Korean cooking. They make a really delicious brunch when topped with fried eggs

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Tahini, sesame and fennel seed bread

Savoury bread recipes

Tahini, sesame and fennel seed bread

Tahini, sesame seeds, honey and fennel seeds are combined to create a moreish bread. Serve with a yogurt dip and olives for antipasti heaven.

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Tear and share feta and herb bread

Savoury bread recipes

Tear and share feta and herb bread

A gorgeous cheesy bread, flecked with feta and fresh herbs, is something great to share with friends for an alfresco feast in the garden.

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Jalapeño cornbread with charred spring onion soured cream

Savoury bread recipes

Jalapeño cornbread with charred spring onion soured cream

Serve this jalapeño cornbread on it's own, as a snack or on the side of a big bowl of chilli. Either way, it's a real crowdpleaser

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Soda bread

Irish recipes

Soda bread

Soda bread is quick to make as you don't need to wait for it to prove. Try serving with lashings of salted butter or a mixture of jams.

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Theo Randall’s focaccia with pesto and vine tomatoes

Focaccia recipes

Theo Randall’s focaccia with pesto and vine tomatoes

This fluffy focaccia recipe, made with vine tomatoes and fresh pesto, is a staple in Theo's restaurant at the InterContinental London Park Lane.

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Gruyère, mozzarella and thyme brioche buns

Brioche recipes

Gruyère, mozzarella and thyme brioche buns

Discover how to make your own brioche from scratch with this recipe for cheesy, comforting gruyère, mozzarella and thyme brioche buns.

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Potato farls

Irish recipes

Potato farls

Irish potato bread, or potato farls, are the star of the famous Irish breakfast and make a great accompaniment to many meals, Irish or otherwise

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Speedy cheddar and onion soda bread

Irish recipes

Speedy cheddar and onion soda bread

Soda bread is one of the easiest loaves to bake at home. This classic Irish bread gets a flavour boost care of cheddar and onion.

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Sattu parathas

Indian side dishes

Sattu parathas

Use Romy Gill's step-by-step recipe for sattu parathas stuffed with chilli, onion, herbs and spices. Then, serve with curry for the ultimate Indian feast

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