Savoury bakes
Showing 33-44 of 44 recipes
Save recipe
Summer recipes
Ultimate pissaladière
Julia Busuttil Nishimura’s pissaladière will transport you to the French riviera thanks to its sweet onions, salty olives and buttery pastry.
-
Easy
Save recipe
Pie recipes
Gala pork and egg pie
This impressive gala pork and egg pie by Gill Meller would make the perfect addition to a picnic or buffet lunch spread. Serve with a good chutney.
-
Medium
Save recipe
Savoury tarts
Leek, lemon, thyme, pancetta and ricotta tart
A savoury pastry tart which packs a punch, with the addition of lemon cutting through the richness, accentuating and complementing the flavour and texture.
-
Easy
Save recipe
Vegetarian tart recipes
Cheeseboard tart
Use leftover cheese and chutney in this wonderfully indulgent cheese tart recipe. Use any cheese; from stilton to a crumbly goat's cheese, anything goes
-
Easy
Save recipe
Savoury tarts
Crab and gruyère tart with pea shoot and avocado salad
Most of the work for this crab and gruyère tart recipe goes into the pastry case. Once you've tackled that, the rest is a breeze to make.
-
Medium
Save recipe
Savoury tarts
Ultimate quiche lorraine
Short, crisp pastry – not too thick, not too thin – and a silky, just-set filling made with eggs, whole milk, nutmeg and ham. It's quiche lorraine!
-
Medium
Save recipe
Coronation recipes
Coronation chicken pie with mango jelly
Use our step-by-step recipe by chef Calum Franklin to create an absolutely show-stopping raised coronation chicken pie
-
Challenge
Save recipe
Savoury tarts
Tomato, thyme and ricotta tart
This tomato, thyme and ricotta tart is a doddle: bake the case the night before and it's only 10 minutes’ work to finish it off before everyone can dig in.
-
Easy
Save recipe
Savoury tarts
Pissaladière
Pissaladière originates from Nice, Southern France and consists of a flaky pastry tart topped with onions, olives and anchovies.
-
Easy
Save recipe
Batch cooking recipes
Classic Cornish pasties
Debbie Major turns her expert hand to proper Cornish pasties made with braising steak, root vegetables and a perfectly crisp pastry
-
Medium
Save recipe
Asparagus recipes
Asparagus, pea shoot and butter bean tart
Puff pastry and seasonal veg make for a quick and easy vegetarian tart recipe. The butter bean purée and burrata add a light and fresh feel.
-
Easy
Save recipe
Ham hock recipes
Ham hock, sausage and cider raised pie
A combination of mushrooms, ham hock, sausages and cider make up the filling for this robust pie. Serve alongside a seasonal slaw for lunch.
-
Medium
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter