Sandwich recipes
Showing 33-48 of 72 recipes
Steak recipes
Steak caesar sandwich
Sirloin steak, anchovy fillets and grana padano combine to make the ultimate power sarnie in this steak caesar sandwich recipe.
Crab recipes
Quick crab rolls
Georgina Hayden's quick crab rolls, served with yuzu and samphire, are served in soft, sweet brioche rolls; a must-make for summer.
Toastie recipes
Philly cheesesteak toastie
Sweet onions, stringy cheese and beef steak are sandwiched inside a crispy sub. Try our toastie version of this American classic: the Philly cheesesteak.
Healthy lunch recipes
Vietnamese turkey sandwich (banh mi)
This Vietnamese twist on a classic turkey sandwich is ready in 15 minutes, budget- friendly and makes the perfect lunchbox filler.
Christmas leftover recipes
Ultimate Christmas leftovers sandwich
Sighing at what's leftover from your Christmas feasting? This quick recipe makes ingenious use of the ends of the cheeseboard, odd nuggets of stuffing and even the last spoonfuls of gravy.
Sandwich recipes
Ultimate open steak sandwich
We've taken the classic open steak sandwich up a notch by squeezing in one of your five-a-day and adding flavour with pesto-pepped peppers ...
Sandwich recipes
Healthier club sandwich
Love a club sandwich? Here's our healthier club sandwich recipe for your next lunch. We’ve halved the fat and slashed the calories...
Toastie recipes
Cheddar, pickled mushroom and wild garlic toastie
In a cheese toastie cook-off, chef Sasha Matkevich came out on top with this rich, cheesy comforting recipe with quick-pickled mushrooms.
Sandwich recipes
Finger sandwiches
Our selection of dainty finger sandwiches for afternoon tea have fillings ranging from cream cheese and cucumber to tea-smoked salmon.
Sandwich recipes
Nectarine, cured ham and mozzarella baguette
This summery sandwich recipe is jam-packed with fresh flavours and a winner at any picnic.
Brunch recipes
Sausage and egg muffins
This breakfast sandwich recipe is our take on the McDonald's Sausage and Egg McMuffin and is a cracker of a recipe for those fragile Sunday mornings...
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter