Roast recipes
Showing 65-80 of 138 recipes
Roast recipes
Roast rib of beef with beef dripping chips and stilton hollandaise
You can't beat a rib of beef, and this one comes with chips cooked in the dry aged fat - they are packed with flavour.
Christmas ham recipes
Sticky chilli jam glazed ham with crunchy slaw
This invigoratingly sticky and worryingly moreish roast ham recipe deserves a place on everyone's Boxing Day table this Christmas.
November seasonal recipes
Spiced leg of lamb with lemon-roast potatoes
This roast lamb is cooked over the potatoes, which catch the juices from the meat and take on the flavours of its spicy, lemony marinade.
Roast recipes
Raymond Blanc’s rib of beef with red wine sauce
Raymond Blanc’s roast dinner centrepiece of rib of beef is served with red wine sauce. Perfect with Yorkshire puddings and gratin dauphinois.
Shoulder of pork with cider and apples
This roast pork shoulder recipe is almost (almost) self-saucing, so you don't need to fiddle with making gravy from scratch, as apples are roasted in the tin
Alternative Christmas roast recipes
Rib of beef with porcini, tarragon and port gravy
The rich flavours of porcini, tarragon and port do justice to a show-stopping rib of beef, perfect for a roast dinner to impress.
Duck recipes
Roast duck with wild rice
Find out how to cook a whole duck with Debbie Major's roast duck recipe. Served with the nutty rice salad, it makes a wonderful Christmas main!
Roast chicken recipes
Roast chicken with sausage, chard and parmesan stuffing
Treat your mum, partner, family or friends to a slap-up roast dinner: Debbie Major's roast chicken with a separate cheesy sausage stuffing.
Roast recipes
Maple-glazed roast goose
Debbie Major's maple-glazed roast goose recipe is served with a chestnut stuffing and sticky apples and pears and is perfect for Christmas
Christmas turkey recipes
Michel Roux’s peppered turkey with ale sauce
Trust top chef Michel Roux to give the Christmas Day turkey an easy gourmet twist, with bags of pepper and a light boozy sauce.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter