Roast recipes

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Porcini mushroom and vegetable nut roast

Vegetarian Christmas dinner recipes

Porcini mushroom and vegetable nut roast

Forget those uninspiring veggie offerings of Christmases past – this updated porcini mushoom and vegetable nut roast is so satisfying.

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Fondant potatoes

Potato recipes

Fondant potatoes

These fondant potatoes are a hob-cooked halfway house between baked and roast potatoes and are brilliant as they turn golden

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Roast sea bass and potato traybake

Potato recipes

Roast sea bass and potato traybake

Take your midweek (or weekend!) cooking up a notch with this epic roasted sea bass and potato traybake - a stunningly simple recipe from Gill Meller.

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Rack of lamb, potato and pepper tray roast

Traybake recipes

Rack of lamb, potato and pepper tray roast

Ready for the easiest roast ever? Cook this mustard-rubbed rack of lamb nestled on a bed of veg for an easy peasy traybake Sunday lunch.

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James Martin’s stuffed leg of Welsh lamb with onion and leek sauce

Roast recipes

James Martin’s stuffed leg of Welsh lamb with onion and leek sauce

James Martin's traditional stuffed leg of Welsh lamb would make a showstopping Sunday roast or stunning centrepiece for a big Easter lunch.

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Slow-roast pork shoulder with leeks and cannellini beans

Roast recipes

Slow-roast pork shoulder with leeks and cannellini beans

This Italian-inspired slow cooked pork shoulder ticks all the boxes when entertaining; it’s tender, flavoursome and impressive and easily made ahead of time

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Slow-roast pork belly with lemon, parsley and caper gremolata

Roast recipes

Slow-roast pork belly with lemon, parsley and caper gremolata

Serve up our slow-roast pork belly with the herby gremolata to add a touch of freshness to this rich meat, before enjoying with lots of roast potatoes.

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Soy-braised pork belly 

Satisfyingly slow roasts

Soy-braised pork belly 

Matt Tebutt's slow-cooked soy-braised pork belly is packed with knockout Asian flavours: salty soy sauce, vibrant herbs and exotic spices.

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Roast pork with peaches, garlic roast potatoes and courgette gratin

Summer roast recipes

Roast pork with peaches, garlic roast potatoes and courgette gratin

London restaurateur Ben Tish shares his summery roast pork recipe served with roast peaches and a courgette gratin: a knock-out summer feast.

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Roast chicken with lemon, garlic and thyme

Roast chicken recipes

Roast chicken with lemon, garlic and thyme

Thomasina Miers' cooks up her favourite family recipe: a classic roast chicken flavoured with lemon, caramelised garlic and thyme.

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Roast pork belly with  figs, pears and sherry

Roast recipes

Roast pork belly with figs, pears and sherry

There’s something about yielding tender meat and crunchy crackling – two elements that make a juicy roast pork belly irresistible.

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Pork belly with roast peaches, chard and mustard vinaigrette

Roast recipes

Pork belly with roast peaches, chard and mustard vinaigrette

Crunchy crackling on the outside, tender slow-cooked pork on the inside, plus sweet roasted peaches and rainbow chard…This is a roast to look forward to.

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Roast pork and crackling with apples, lemon and thyme

Roast recipes

Roast pork and crackling with apples, lemon and thyme

Gill Meyer's recipe for succulent roast pork and crispy crackling, cooked with apples and seasoned with fennel seed, sage, lemon and thyme.

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Roast rib of beef with a golden crust

Roast recipes

Roast rib of beef with a golden crust

This stunning rib of beef is roasted in a golden crust of horseradish, mustard, ginger and brown sugar – a stunning Sunday roast centrepiece.

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Prune and apple stuffed pork belly with roast fennel and apples

Roast recipes

Prune and apple stuffed pork belly with roast fennel and apples

This recipe for stuffed pork belly was created by the three 2017 Masterchef finalists Lorna, Alison and Giovanna, also known as Three Girls Cook.

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Butterflied marinated leg of lamb with couscous salad and harissa yogurt

Roast recipes

Butterflied marinated leg of lamb with couscous salad and harissa yogurt

This butterflied leg of lamb dish by former head chef at Racine, Henry Harris, is a real showstopper. Serve with the harissa couscous salad.

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