Rice recipes
Showing 17-32 of 102 recipes
Fried rice recipes
Roti fried rice
Egg fried rice is the ultimate one-pan, use-everything-up dinner. This recipe takes it up a level with the addition of torn pieces of roti.
Risotto recipes
Potato risotto
This double-carb delight combines two comfort dishes: the simplicity of a fluffy jacket potato and the soothing process of a creamy risotto.
Alternative Christmas roast recipes
Herby tamarind lamb with baked jollof rice
This tamarind and herb-stuffed lamb with baked jollof rice recipe is a celebratory Senegalese-inspired one-pot by Lerato Umah-Shaylor.
Vegetarian comfort food recipes
Aubergine biryani
Vegetarians deserve biryani too! In this wonderful recipe from DabbaDrop, aubergine brings meatiness while tomato masala offers umami punch.
Sustainable recipes
Cockle and dill rice
Zainab Pirzada's cockle rice recipe is inspired by her mum's signature spicy prawn and dill rice, a family favourite in Karachi, Pakistan.
Risotto recipes
Pea and broad bean risotto
A vibrant, ultra-creamy pea and broad bean risotto to celebrate the best of summer produce - an easy vegetarian main course for dinner
Holiday recipes
Crispy chicken skin paella
Nothing says summer holiday like a paella! Our chicken paella recipe comes complete with shards of crispy chicken skin on top.
April seasonal recipes
Burnt spring onion risotto with smoky tomato salsa
This sweet and smoky spring onion risotto is the perfect comfort food dish for busy weeknights, but fancy enough to impress.
Rice recipes
Kare sotbap (Korean curried pot rice)
Korean-born food writer Su Scott shares her recipe for kare sotbap, Korean curry rice. Serve this comfort dish with kimchi and a fried egg.
Pilaf recipes
Preserved lemon pulao
This Pakastani preserved lemon pulao by Sumayya Usmani is a great use of preserved lemons. The combination of the garlic, mustard seeds and lemon is a unique combination.
Friday night dinners
Bibimbap
Learn how to make the colourful Korean rice dish bibimbap with this masterclass recipe from Korean-born Londoner Su Scott.
Paella recipes
Vegetarian paella
Paella is usually a relatively meaty affair (or fishy, depending where in Spain you are), but this vegetarian version is perfect for adapting to the seasons.
Rice recipes
Tahdig (crispy Persian rice)
Get to grips with tahdig (rispy Persian rice). Yuma Hashemi shows you how to achieve the perfect crispy-chewy saffron rice every time.
Indian side dishes
Pilau rice
Pilau rice is the perfect accompaniment for an Indian main. Quick and easy to make - this side was made for soaking up rich curries.
Pressure cooker recipes
Pressure cooker mushroom and leek risotto
This easy pressure cooker risotto recipe takes the hard work out of risotto-making. No more stirring, just rich and silky mushroom risotto.
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