Rice recipes

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Roti fried rice

Fried rice recipes

Roti fried rice

Egg fried rice is the ultimate one-pan, use-everything-up dinner. This recipe takes it up a level with the addition of torn pieces of roti.

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Potato risotto

Risotto recipes

Potato risotto

This double-carb delight combines two comfort dishes: the simplicity of a fluffy jacket potato and the soothing process of a creamy risotto.

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Herby tamarind lamb with baked jollof rice

Alternative Christmas roast recipes

Herby tamarind lamb with baked jollof rice

This tamarind and herb-stuffed lamb with baked jollof rice recipe is a celebratory Senegalese-inspired one-pot by Lerato Umah-Shaylor.

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Aubergine biryani

Vegetarian comfort food recipes

Aubergine biryani

Vegetarians deserve biryani too! In this wonderful recipe from DabbaDrop, aubergine brings meatiness while tomato masala offers umami punch.

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Cockle and dill rice

Sustainable recipes

Cockle and dill rice

Zainab Pirzada's cockle rice recipe is inspired by her mum's signature spicy prawn and dill rice, a family favourite in Karachi, Pakistan.

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Pea and broad bean risotto

Risotto recipes

Pea and broad bean risotto

A vibrant, ultra-creamy pea and broad bean risotto to celebrate the best of summer produce - an easy vegetarian main course for dinner

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Crispy chicken skin paella

Holiday recipes

Crispy chicken skin paella

Nothing says summer holiday like a paella! Our chicken paella recipe comes complete with shards of crispy chicken skin on top.

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Summer rice salad

15-minute meal recipes

Summer rice salad

This versatile rice salad is a go-to dish for summer and works with pretty much any seasonal veg – perfect for using up leftover bits and bobs in the fridge.

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Burnt spring onion risotto with smoky tomato salsa

April seasonal recipes

Burnt spring onion risotto with smoky tomato salsa

This sweet and smoky spring onion risotto is the perfect comfort food dish for busy weeknights, but fancy enough to impress.

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Kare sotbap (Korean curried pot rice)

Rice recipes

Kare sotbap (Korean curried pot rice)

Korean-born food writer Su Scott shares her recipe for kare sotbap, Korean curry rice. Serve this comfort dish with kimchi and a fried egg.

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Preserved lemon pulao

Pilaf recipes

Preserved lemon pulao

This Pakastani preserved lemon pulao by Sumayya Usmani is a great use of preserved lemons. The combination of the garlic, mustard seeds and lemon is a unique combination.

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Bibimbap

Friday night dinners

Bibimbap

Learn how to make the colourful Korean rice dish bibimbap with this masterclass recipe from Korean-born Londoner Su Scott.

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Vegetarian paella

Paella recipes

Vegetarian paella

Paella is usually a relatively meaty affair (or fishy, depending where in Spain you are), but this vegetarian version is perfect for adapting to the seasons.

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Tahdig (crispy Persian rice)

Rice recipes

Tahdig (crispy Persian rice)

Get to grips with tahdig (rispy Persian rice). Yuma Hashemi shows you how to achieve the perfect crispy-chewy saffron rice every time.

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Pilau rice

Indian side dishes

Pilau rice

Pilau rice is the perfect accompaniment for an Indian main. Quick and easy to make - this side was made for soaking up rich curries.

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Pressure cooker mushroom and leek risotto

Pressure cooker recipes

Pressure cooker mushroom and leek risotto

This easy pressure cooker risotto recipe takes the hard work out of risotto-making. No more stirring, just rich and silky mushroom risotto.

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