Rhubarb recipes

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Rhubarb and custard slices

Afternoon tea recipes

Rhubarb and custard slices

These delectable rhubarb and custard slices are pretty as a picture for afternoon tea served with orange-scented rhubarb compote.

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Rhubarb and onion chutney

Chutney recipes

Rhubarb and onion chutney

Make this spicy rhubarb and onion chutney to brighten up a February lunch, to serve as part of a buffet, or to give as gifts.

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Sticky ribs in rhubarb, ginger and chilli

Rib recipes

Sticky ribs in rhubarb, ginger and chilli

The best sticky ribs hang on a balance of sweet and sour, which this recipe achieves by replacing the acidity of vinegar with the tang of rhubarb.

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Ultimate rhubarb and custard tart

Rhubarb recipes

Ultimate rhubarb and custard tart

Tried, tested and timeless... our ultimate rhubarb and custard tart is one of life’s greatest dessert combinations. Give our new recipe a go!

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Pavlova with orange curd and roast rhubarb

Meringue recipes

Pavlova with orange curd and roast rhubarb

A dessert that speaks of spring, this stunning pavlova is topped with a smooth and zesty orange curd and slightly-tart roasted rhubarb.

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Rhubarb and strawberry cobbler

Rhubarb recipes

Rhubarb and strawberry cobbler

This fruity summer cobbler combines tangy baked rhubarb with a golden scone topping. Serve with double cream and pistachios for extra crunch.

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Mini burnt cheesecakes with rhubarb and orange compote

Baked cheesecake recipes

Mini burnt cheesecakes with rhubarb and orange compote

Don't be put off by these individual cheesecakes being 'burnt'. It means the toasty caramelised edges pack in flavour. You can't go wrong with this recipe!

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Super-easy rhubarb vodka

Rhubarb recipes

Super-easy rhubarb vodka

Add vibrant rhubarb to vodka for a pretty pink cocktail. Our super easy recipe uses just four ingredients; all you need is patience while it infuses.

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Rhubarb jelly and Bird’s custard ice cream

Ice cream recipes

Rhubarb jelly and Bird’s custard ice cream

Georgina Hayden has combined two classic flavours in one clever dessert featuring rhubarb jelly and Bird\s custard ice cream.

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Rhubarb, lime and ginger custard tart

Rhubarb recipes

Rhubarb, lime and ginger custard tart

The magic combination of sweet custard and tart candy-pink rhubarb is a classic flavour match. The lime and ginger take it to new heights too

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Roasted rhubarb and oaty crumble with greek yogurt

Healthy breakfast recipes

Roasted rhubarb and oaty crumble with greek yogurt

Start the day with sweet roasted rhubarb and a toasted oat crumble served with lots of creamy Greek yogurt – a strong breakfast if ever we saw one.

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Rhubarb chutney

May seasonal recipes

Rhubarb chutney

This glorious chutney really makes the most of forced rhubarb, packing a sharpness that makes it a fine addition to your winter cheeseboard.

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Rhubarb and ginger twice-baked soufflés

April seasonal recipes

Rhubarb and ginger twice-baked soufflés

This twice-baked rhubarb and ginger soufflé is a comforting dessert that would impress at a dinner party when served with the rhubarb compote.

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Fresh crab with rhubarb, chilli and fennel seed yogurt

February seasonal recipes

Fresh crab with rhubarb, chilli and fennel seed yogurt

The heat from the chilli and the anise of the fennel seeds bind the crab and rhubarb beautifully in this stunning starter by Gill Meller

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Îles flottantes with marsala and roasted rhubarb

Rhubarb recipes

Îles flottantes with marsala and roasted rhubarb

This traditional French recipe consists of smooth vanilla custard topped with fluffy 'floating islands' of meringue, baked rhubarb and amaretti biscuits.

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Spiced brioche and rhubarb pudding

Perfect pudding recipes

Spiced brioche and rhubarb pudding

Try this twist on a classic bread and butter pudding made with sweet brioche and spiced rhubarb. Serve with clotted cream for a proper treat.

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