Recipes using chickpeas
Showing 33-48 of 65 recipes
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Snacks and nibbles
Green houmous with smoked almond dukkah
Our green houmous is made with petit pois and broad beans for a fresher flavour. Sprinkle over the smoked almond dukkah for extra crunch.
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Baked egg recipes
Spicy baked eggs with tomatoes and chickpeas
Dr Rupy Aujla's spicy baked eggs recipe uses chickpeas and harissa for a fiery kick. It's a wonderful brunch dish or quick weeknight dinner.
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Vegan dinner recipes
Sweet potato and chickpea curry
A comforting sweet potato and chickpea vegetarian and vegan curry packed full of goodness, cooked in creamy coconut milk and served with yoghurt.
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Favourite vegetarian recipes
Baked chickpea and halloumi no-meat balls
These chickpea meatballs include halloumi and make for a satisfying, tasty veggie alternative. Enjoy them cooked in a rich tomato sauce for ultimate flavour
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Halloumi recipes
Warm pesto, chickpea and butter bean salad with halloumi
This filling butter bean salad is made with halloumi, homemade speedy pesto and crispy bacon to leave you feeling satisfied – all in 15 minutes!
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Vegan dinner recipes
Vegan pea, herb and chickpea burgers
Think falafel meets burger and you get these Middle Eastern-inspired vegan patties – made with chickpeas, fresh herbs and tahini then served in warm pittas.
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Dinner inspiration in 20 minutes
John Whaite’s chorizo and chickpeas braised in cider
John Whaite's clever marriage of chorizo, cider and chickpeas makes an excellent dinner that's ready in just 20 minutes...
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Savoury pancake recipes
Socca (chickpea pancake)
Socca, a pancake-like flatbread popular in the French city of Nice, uses chickpea (gram) flour for a gluten-free pancake recipe.
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Healthy chicken recipes
Chilli-marinated chicken kebabs with sweet shallot and chickpea salad
Chunks of grilled chicken coated in a smoky aleppo chilli marinade sit atop a chickpea, spinach and herb salad.
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Midweek meal recipes
Poached eggs with harissa chickpeas and garlic yogurt
Adding a touch of harissa to poached eggs with chickpeas transforms this simple meal into a satisfying, flavour-packed midweek supper.
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