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Recipes that make the most of butter

Recipes that make the most of butter

Showing 49-64 of 68 recipes

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Sweetcorn recipes

Corn on the cob with garlic & herb butter

Barbecue side dishes can often be an afterthought but these charred cobs of corn – slathered with garlic butter – are good enough to steal the show.

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Birthday cake recipes

Simple buttercream icing

A quick and simple buttercream icing recipe. Our easy three-ingredient buttercream can be used on cupcakes, fairy cakes or birthday cakes.

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Best mash recipes

Creamy mashed potato with nutmeg

There's not many things that can top creamy mashed potato with a hint of nutmeg, this recipe from Carina Contini ticks all the right boxes.

Vegetarian

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Blueberry recipes

Blueberry, lemon curd and brioche bread-and-butter pudding

A light and airy blueberry bread and butter pudding recipe made with brioche, lemon curd and a velvety custard - this is fit for summer.

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Macaroni cheese recipes

US-style mac ‘n’ cheese

This is mac 'n' cheese American-style. Gooey, filling and served with a bacon salad, there's no denying this is proper comfort food.

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Cauliflower recipes

Healthier cauliflower cheese

This healthier cauliflower cheese recipe, made with skimmed milk and a crunchy breadcrumb topping, has fewer calories and fat than traditional recipes.

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British puddings

Berry and lemon curd bread and butter pudding

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Classic sauce recipes

Make the best beurre blanc with this recipe from culinary legend Michel Roux Jr, owner of much-garlanded Le Gavroche and TV personality. Here he shares the perfect sauce and gives tips on how to get the perfect flavour.

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Classic sauce recipes

Michel Roux Jr’s hollandaise

Learn how to make hollandaise like a pro with this recipe from culinary legend Michel Roux Jr, owner of much gar-landed Le Gavroche and TV personality. Here he shares the perfect sauce and gives tips on how to get the perfect consistency.

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Classic sauce recipes

Michel Roux Jr’s chicken jus

This chicken jus from Michel Roux Jr makes the ultimate sauce for a chicken supreme or chicken breast. The time it takes for the jus to reduce to the right consistency will depend on how gelatinous the stock is.

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Fudge recipes

Chocolate-butterscotch fudge

This easy, homemade chocolate and butterscotch fudge recipe makes a great edible gift - if you can bear to part with it. Perfect for Christmas, birthdays, anytime...

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Biscuit recipes

The best all-butter shortbread recipe

This classic Scottish shortbread recipe would make any Scotsman proud. Get yourself a dram of whisky (or tea will do) and enjoy.

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Loaf cake recipes

The ultimate ginger loaf cake

Soft, squidgy and loaded with spice, our ultimate ginger loaf cake recipe makes a tempting teatime treat. If you've never made a ginger cake before...