Recipes that make the most of butter
Showing 33-48 of 68 recipes
Loaf cake recipes
Salted caramel loaf cake
A couple of secret ingredients and a simple frosting transform an easy loaf cake into a heavenly salted caramel treat.
Brunch recipes
Gail’s Bakery’s cinnamon buns
Gail's Bakery's flaky cinnamon buns are exactly the sort of joyfully crisp, sugar-coated treat you want to enjoy with a strong cup of coffee.
Banana bread recipes
Banana bread
Our classic banana bread recipe is so simple - you can even make it in your air fryer. Simply mix then bake.
Vegetarian versions of classic recipes
Peppered mushroom steaks with buttered spinach
Peppered mushroom steaks make a fitting dish as part of a winter vegetarian feast, with field mushrooms working brilliantly with the rich, peppery sauce.
Lasagne recipes
Ultimate lasagne
How to take lasagne taken to the next level? The secret is in the detail. Follow our fail-safe recipe to perfect the classic Italian comfort dish.
Brunch recipes
Richard Bertinet’s classic croissants
Learn how to make classic butter croissants with this recipe by Richard Bertinet. Enjoy this flaky pastry treat for breakfast with a cup of coffee.
Christmas cocktail recipes
Hot buttered rum
Hot buttered rum, fiery with ginger, pack a serious punch. Garnish with fresh lemon slices and enjoy on a cold winter's night.
Proper pudding recipes
Blackberry and apple crumble
Nothing is more British than a blackberry and apple crumble with its fruity, biscuity aroma, crunchy topping and juicy filling.
Christmas gift recipes
Salted caramel whisky sauce
Drizzled over cakes, poured over ice cream or secretly eaten off the spoon – this boozy salted caramel sauce is the perfect gift, or decadent treat.
Vegetarian Christmas dinner recipes
Twice-baked butternut squash and sage soufflé
These decadent twice-baked soufflés are made with seasonal squash – the perfect vegetarian starter for your next dinner party.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter