Recipes that make the most of butter
Showing 17-32 of 68 recipes
Bank holiday recipes
Vanilla buttercream
Classic vanilla buttercream is a baking staple. Use it as your base and adapt to suit your needs – a little cocoa powder for chocolate icing or almond extract in place of vanilla.
Eid recipes
Saffron black cardamom fudge
This black cardamom fudge recipe from Sumayya Usmani is based on her mother’s recipe. The smoky flavour of black cardamom goes so well with the fragrant saffron in this sweet.
30-minute meal recipes
Sea bream with spring onion and brown butter rice
For a quick but impressive Sunday lunch, steam sea bream and serve with nutty, lemony brown-butter and spring onion rice with chilli.
Recipes that make the most of butter
Parmesan, basil and pine nut butter
Pep up a chicken sandwich with umami-rich parmesan butter with pine nuts and basil. Try this versatile butter on toast or stirred into dips.
Recipes that make the most of butter
Seaweed and miso butter
Umami-rich seaweed butter with miso will elevate your cooking to pro-chef levels. Use seaweed butter straight away or shape, wrap and freeze.
Brunch recipes
Honey, pecan and cinnamon butter
Stash this easy pecan butter with honey and cinnamon in the freezer, ready to slice and add to pancakes, toast, porridge or banana bread.
Recipes that make the most of butter
Cumin, za’atar and sumac butter
Whizz up aromatic flavoured butter, flecked with cumin, sumac and spice, then use on roasted veg, grilled meat or drizzle over homous.
Recipes that make the most of butter
Chicken skin and thyme butter
Add a cheffy touch to meals with this incredible chicken skin butter, flecked with lemon zest and thyme. Serve with freshly-baked bread.
Recipes that make the most of butter
Smoky chilli and lime butter
This zesty, smoky chilli butter with hints of chipotle, garlic and lime gives an easy flavour boost to beef, pork, chicken or enchiladas.
Recipes that make the most of butter
Anchovy, caper and lemon butter
Mix up a simple anchovy butter, flecked with capers and lemon zest, to add a flavour hit to white fish, pasta sauces or roast lamb.
Recipes that make the most of butter
Ultimate garlic butter
Get ready for the most delicious garlic butter ever. Slather this garlicky butter on bread, potatoes or anything that needs a garlic hit.
Make-ahead dessert recipes
Galvin brothers’ classic apple tarte tatin
Learn how to make tartin tatin with our recipe from Chris and Jeff Galvin. Caramelised apples top golden pastry in this classic French pud.
Chocolate cake recipes
Chocolate swiss meringue buttercream
Learn how to make perfect chocolate swiss meringue buttercream with our easy recipe. This glossy frosting is ideal for sponges and cupcakes.
Afternoon tea recipes
Strawberry custard creams
Bake a strawberry version of classic custard creams. Crisp vanilla biscuits are filled with a delicious strawberry and custard buttercream.
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