Recipes that make the most of butter

Butter isn’t just for spreading on toast. Use it to make velvety sauces to accompany fish dishes, or in salted caramel for pancakes and of course, in all kinds of baking – from popular loaf cakes to autumnal crumbles.

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Roast carrots with floral spiced butter

Carrot recipes

Roast carrots with floral spiced butter

Roast carrots are drizzled with a delicious butter infused with a floral spice blend, bringing out the vegetable's naturally sweet notes.

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Chicken alfredo

Creamy pasta recipes

Chicken alfredo

Creamy and rich with a hint of garlic and dried herbs, this easy chicken alfredo pasta is the ultimate in Italian-American comfort food.

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Blackberry, brown butter and almond squares

Teatime traybake recipes

Blackberry, brown butter and almond squares

Looking for a simple traybake? These almond and blackberry squares are so easy to make, but the brown butter adds an extra level of fancy.

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Brown butter radishes and ricotta on toast

Radish recipes

Brown butter radishes and ricotta on toast

The peppery flavour of radishes contrasts beautifully with nutty brown butter and creamy ricotta in this simple lunch recipe. 

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Spatchcocked crispy-skin chicken with herbs, lemon and garlic

Favourite chicken recipes

Spatchcocked crispy-skin chicken with herbs, lemon and garlic

Brined, spatchcocked chicken is a great method for roasting the bird as it really dials up the flavour. Try it for your next Sunday roast.

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Silk handkerchief pasta with dill, brown butter and lemon

Homemade pasta recipes

Silk handkerchief pasta with dill, brown butter and lemon

Silk handkerchief pasta (fazzoletti) is easy to make and cut out. Nutty browned butter adds toastiness alongside dill and zesty lemon.

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Air fryer baked potatoes

Air fryer recipes

Air fryer baked potatoes

If you like your baked potatoes extra crisp, an air fryer is the way to go – it cuts the jacket potato baking time in half.

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Manon Lagrève’s palets bretons

Biscuit recipes

Manon Lagrève’s palets bretons

Manon Lagrève shares her recipe for palets bretons. These golden, seriously buttery shortbread biscuits hail from Brittany in France.

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Easy flatbreads with cumin seed butter

Flatbread recipes

Easy flatbreads with cumin seed butter

Yogurt keeps these super easy flatbreads pillowy and soft, while cumin seeds add fragrant warmth. Brush with warm cumin-seed butter to serve.

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Cinnamon French toast

French toast recipes

Cinnamon French toast

Making a quick flavoured butter packed with cinnamon’s gentle warmth really takes French toast up a notch – it’s a real weekend treat.

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Brown butter pumpkin salad with pomegranate and burrata

Recipes that make the most of butter

Brown butter pumpkin salad with pomegranate and burrata

This autumnal pumpkin salad with hazlenuts and burrata is brought to life with a magical brown butter and sherry vinegar dressing.

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Pear and brown butter strudel

Pear recipes

Pear and brown butter strudel

This easy pear strudel – flavoured with nutty brown butter, cinnamon and brandy-soaked sultanas – is a fantastic dessert for feeding a crowd

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Celeriac and brown butter soup with crispy kale

Celeriac recipes

Celeriac and brown butter soup with crispy kale

This luxurious celeriac soup sees the root vegetable bathed in brown butter, adding incredible depth of flavour and subtle sweetness.

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Buttermilk pork chops with brown butter mash

Pork recipes from around the world

Buttermilk pork chops with brown butter mash

These perfectly marinated, buttermilk pork chops are cooked in browned butter, which you then fold through the mash. What a luxury!

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Manon Lagrève’s kouign amann

Patisserie recipes

Manon Lagrève’s kouign amann

A traditional pastry from Brittany, kouign amann means ‘butter cake’ in the Breton language. You can also add slices of apple, extra caramel or even a sprinkle of cinnamon.

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Peanut butter and jam thumbprint cookies

Peanut butter recipes

Peanut butter and jam thumbprint cookies

If you need a sweet snack fast, these moreish peanut butter and jam cookies offer a creamy texture with added crunch from the chunks of nut. A dollop of glistening jam is the perfect finish and cuts through the rich cookie base.

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