Quick vegetarian recipes
Showing 65-80 of 119 recipes
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Vegetarian casserole recipes
Butter bean and vegetable stew
This one-pot vegetarian butter bean stew makes a hearty weeknight dinner packed full of vegetables, fibre-rich pulses and spice.
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Dinner inspiration in 20 minutes
Tofu with caramel and sichuan pepper
Ravinder Bhogal's sticky caramel tofu dish, made with sichuan pepper, is proof that vegan cooking need never be boring! Serve with rice as a main.
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Healthy vegetarian recipes
Crispy Mexican tortilla rice bowl
Cooking for one needn't be a chore. This flavour-packed Mexican meal is on the table in just 20 minutes but tastes like it took much longer.
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Lower-calorie mains
Quick & easy vegetable curry
This quick and easy vegetable curry with chilli and ginger will get your tastebuds racing. It's ready in 30 mins: ideal for busy week nights.
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Baked egg recipes
Spicy baked eggs with tomatoes and chickpeas
Dr Rupy Aujla's spicy baked eggs recipe uses chickpeas and harissa for a fiery kick. It's a wonderful brunch dish or quick weeknight dinner.
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Vegetarian curry recipes
Butternut massaman curry
Dr Rupy Aujla's vegetarian massaman curry is naturally sweet, fabulously creamy and full of goodness from the spinach and sugar snap peas. Serve over brown rice and garnish with extra coriander leaves for a stunning weeknight meal.
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Lunch recipes to take to work
Rice salad with pomegranate molasses
This is a fantastic vegetarian rice salad that you can pop in a tupperware for a healthy lunch using avocado, feta and pomegranate seeds
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Discover one-pots
Mexican veggie and tortilla soup
What if you could have a soup that tasted like nachos? Well now you can. This vegetarian tortilla soup is topped with tortilla chips and ready in a flash.
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Kale recipes
Spaghetti with kale pesto and pangrattato topping
We've pimped up the pesto with kale and added a wonderfully crunchy breadcrumb topping to take this weeknight pasta recipe to new heights. Ready in 20 mins.
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One-pan recipes
Easy shakshuka
We think this easy shakshuka – a classic Middle Eastern lunch dish – is brilliant served any time, mopped up with good bread.
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Discover one-pots
Mushroom and leek quinoa risotto
Our twist on risotto uses quinoa instead of rice for a healthier spin on the comforting classic. It's a great midweek family meal.
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Vegetarian dinner party recipes
Baked creamy garlic mushrooms
These creamy garlic baked mushrooms taste wonderful, take about 20 minutes to prep and you can easily make them ahead of time.
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Healthy salad recipes
Goat’s cheese and artichoke panzanella
Ready in just half an hour, this no-cook goat's cheese and artichoke panzanella is the perfect recipe for those warmer evenings.
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Italian vegetarian recipes
Cheesy baked polenta with grilled cherry tomato sauce
Quick-cook polenta is mixed with garlic, parmesan and goat's cheese then baked and topped with capers and tomatoes to make this vegetarian dish
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Frittata recipes
New potato, bean and mozzarella frittata
As this vegetarian frittata cooks, the mozzarella becomes melted and stringy. It's great for a quick, easy dinner but it's just as good eaten cold for lunch
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Quick vegetarian recipes
Goat’s cheese and soft-boiled egg noodle salad
Soft-boiled eggs combine with noodles, green vegetables, goat's cheese and crunchy seeds in this healthy noodle salad recipe.
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