Quick vegetarian recipes
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Quick vegetarian recipes
Veggie sloppy joes with grilled halloumi
Give our vegetarian sloppy joes a go. Harissa and lemon vegetable stew is topped with griddled halloumi and served in brioche burger buns.
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Gnocchi recipes
Tomato, spinach and black olive gnocchi
A speedy supper that's ready in just 25 minutes. Use shop-bought gnocchi in this flavour-filled dinner recipe made with sun-dried tomatoes and black olives.
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Quick vegetarian recipes
Chickpea linguine with samphire and lemon
You can still dine like a king if you're on a budget with our chickpea linguine recipe, seasoned with lemon, garlic, parsley and chilli.
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Pizza recipes
Naan pizzas
These Indian-inspired naan pizzas are topped with paneer, mango chutney and veggies making them a tasty vegetarian treat midweek.
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Midweek meal recipes
Greek-style nachos
This sharing-style tray bake puts a pot of houmous to good – and surprising – use. Plus, a tray of cheesy Greek-style nachos is always a crowdpleaser.
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Midweek meal recipes
Super green pasta
Who knew that a pot of houmous could make such a fabulous, quick and creamy pasta sauce? We did. This penne pasta dish makes an easy midweek meal.
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Rice recipes
Stir-fried brown rice with holy basil sauce
This recipe for stir-fried brown rice with holy basil sauce is from Saiphin Moore's cookbook, Rosa’s Thai Café: The Vegetarian Cookbook.
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Midweek meal recipes
Tofu larb salad
This tofu larb from Saiphin Moore’s cookbook, Rosa's Thai Café, is vibrant and fiery vegetarian fare that's ready in just half an hour.
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Delicious recipes for one person
Japanese-style omelette (okonomiyaki)
Rich savoury flavours combine with nutritious ingredients for a satisfying supper in this Japanese-style omelette – perfect for the 5:2 diet.
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Quick pasta recipes
Tapenade pappardelle with ricotta
A quick and easy pasta dish for two that's ready in just 15 minutes. Whizz up the olive pesto in a flash and stir through pappardelle.
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Quick vegetarian recipes
Spicy braised tofu
This tofu dish by Caroline Hwang, author of Korean Food Made Easy, is first pan-fried and then braised in a slightly spicy soy mixture.
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Brunch recipes
Courgettes with chilli-spiced yogurt and poached eggs
Courgettes are cooked in yoghurt and chilli before being topped with perfectly poached eggs in this slightly different brunch dish.
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Healthy soup recipes
Quick vegetable minestrone
A fresh, vibrant bowl of goodness that’s ready in just 20 minutes. And this minestrone soup contains two of your five-a-day too.
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Fritter recipes
Carrot fritters with spiced yogurt
Feed four for less than £4 with these healthy and budget-friendly carrot fritters. Drizzle over the spiced Greek yoghurt and enjoy for brunch or lunch.
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Healthy vegetarian recipes
Aubergine steaks with freekeh salad and buttermilk dressing
A stunning vegetarian dish of griddled aubergines, nutty freekeh and a creamy buttermilk and dill dressing to top it all off.
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Vegetarian pasta recipes
Tomato, dill, olive and feta orzo
This one-pot vegetarian orzo dish is easy to make and oh-so oozy from the addition of feta cheese – a wonderfully cheesy midweek meal
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