Quick vegetarian recipes
Showing 17-32 of 119 recipes
Brunch recipes
Chipotle baked eggs
Chipotle baked eggs is a simple way to start the day, with all the sweetly smoky flavours of a tomato-chipotle sauce. Mop up with tortillas.
Recipes using chickpeas
Cheesy baked polenta with garlic butter, mushrooms and chickpeas
Top cheesy baked polenta with mushrooms, pesto, chickpeas and garlicky butter for a budget vegetarian dinner with a big flavour punch.
Sunday roast side dish recipes
Garlic and chilli purple sprouting broccoli
Stir-fried purple sprouting broccoli with crispy garlic and shallots is a side dish that packs a big flavour punch. Serve with lamb or tofu.
15-minute meal recipes
Red pepper pesto pasta
Our punchy homemade pesto with hazelnuts and red pepper tastes so much better than pesto from a jar. Toss with pasta for a 15-minute meal.
15-minute meal recipes
Speedy paneer curry
Forget takeaways. Our speedy paneer curry can be on the table in 15 minutes, and contains just 250 calories per serving.
Favourite vegetarian recipes
Truffled mushroom pasta with burrata
Impress your date with heavenly truffle mushroom pasta. Finish the dish with burrata and truffle shavings for a divine Valentine's dinner.
15-minute meal recipes
Mock duck noodle bowls
Create a colourful, meat-free noodle bowl with mock duck. Simmer the plant-based protein with hoisin sauce and serve with ramen, veg and egg.
Kale recipes
Pasta with crispy kale and peas
This vegetarian twist on a classic carbonara is packed with crispy kale and peas. Ready in 30 minutes, it's the perfect veggie pasta for two.
Delicious recipes for one person
One-pot orzo with feta and olives
Everything goes into just one pot when you cook this quick veggie recipe – orzo pasta, onions, olives, pine nuts and feta.
Healthier pancake recipes
Quick uttapam
Chetna Makan shares her quick and easy uttapam recipe. The fluffy Indian pancakes are made with rice and topped with tomato, chilli and herbs.
Indian side dishes
Sour and spicy potatoes (alu chaat) with chutneys
Chetna Makan's alu chaat recipe is the perfect side dish for an Indian feast. Sour and spicy potatoes are topped with fresh chutneys and sev.
Picnic recipes
Feta, spinach, pea and sweetcorn pie
Our easy feta, spinach, pea and sweetcorn pie is topped with golden filo. With just 15 mins prep, it's a great pick for lunches and picnics.
Working from home lunch recipes
Roast aubergines with giant couscous and tzatziki
Roast aubergines and serve with pitta, giant couscous and tzatziki for a filling vegetarian lunch that's easy to pack up for work or picnics.
Broccoli recipes
Charred broccoli steaks with lentil salad and harissa yogurt
Serve charred broccoli steaks with black lentils and a punchy harissa yogurt for an easy, flavour-packed vegetarian dinner for two.
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