Quick and easy pork recipes
Showing 33-48 of 67 recipes
Midweek meal recipes
Pork chops with red pepper pesto baked beans
We've taken pork chops and baked beans to the next level with one simple, shortcut ingredient: red pepper pesto. This is a great midweek meal.
Midweek meal recipes
Quick pork koftas with slaw
These easy-to-make pork koftas, with pork mince, garlic, apple and chilli, are a brilliant and quick idea for dinner and can easily be doubled to feed 4
Quick and easy pork recipes
Lemon and thyme pork chops with lentils
Just 25 minutes stands between you and this succulent, charred pork chop, marinated in lemon and thyme – weeknight dinner couldn't be easier.
Pork recipes from around the world
Pork chops baked in chorizo and black olive tomato sauce
Bring the Spanish sunshine to your midweek dinner with this easy pork chop recipe served with a spicy chorizo, tomato and black olive sauce.
Quick and easy pork recipes
Honey mustard-glazed pork chops with mash
Sweet, sticky pork chops, buttery mash and a quick gravy – what's not to love about this weeknight dinner for two people?
Dinner ideas for two
Pork medallions in marsala sauce with spinach polenta
This easy but impressive pork recipe gets its star quality from a creamy marsala sauce, turning it into a romantic meal for two.
Quick and easy pork recipes
Easy pork tenderloin with roasted feta, rosemary, sage and olive oil potatoes
Pork tenderloin is cooked nestled among crispy potatoes, feta and herbs in this easy midweek recipe.
Healthy family meals
Quick colcannon with pork schnitzel
When you're in need of a hearty midweek meal, our colcannon with pork schnitzel recipe is a comforting shortcut supper that's quick and easy to make.
Lunch recipes to take to work
Shredded pork pittas with crumbled feta and coriander
Stuff warm pitta breads with crumbled feta, shredded pork and fresh coriander for a light supper or take-to-work healthy lunch.
Midweek meal recipes
Polenta crusted pork with buttered wild rice and green beans
This polenta crusted pork steak recipe packs a crunch. Best served with buttery wild rice and fresh green beans on the side, no less.
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