Preserves recipes
Showing 33-48 of 50 recipes
Save recipe
Brilliant blackberry recipes
Apple and blackberry jam
Go foraging and make the most of bountiful blackberries with this simple jam recipe. Apples are rich in pectin to help it set, while blackberries add colour
-
Easy
Save recipe
Picnic recipes
Plum fruit leather
Olia Hercules plum fruit leather is made by preserving gluts of fruit until you get a dried product that can be added to soups or simply eaten as a snack.
-
Easy
Save recipe
Lemon recipes
Lemon curd
The perfect harmony of sweet and tart – serve this sunshine yellow curd for breakfast or spread between layers of cake for a zesty take on Victoria sponge.
-
Easy
Save recipe
Christmas gift recipes
Riesling-poached pears with ginger flapjack crumble
The riesling-poached pears travel well in jars and no amount of jostling can spoil the flapjack crumble shards, making them a great homemade gift.
-
Easy
Save recipe
Nut recipes
Nut butters
Peanut butter is a storecupboard staple, but you can make your own nut butter from any nuts including hazelnuts, brazil nuts, cashews.
-
Easy
Save recipe
Jam recipes
Summer berry jam
Making summer berry jam is the best way to bottle yourself some joy for over the winter. Follow our tips to perfect this challenging recipe.
-
Medium
Save recipe
Orange recipes
Rhubarb, orange and rosemary curd
Use this rhubarb and orange curd as a sponge cake filling, serve with scones and clotted cream or simply swirl through softened ice cream.
-
Easy
Save recipe
Chutney recipes
Runner bean chutney
This runner bean chutney is a great way to use up any surplus beans. It's the perfect accompaniment for cheese or cold roast meats.
-
Easy
Save recipe
Marmalade recipes
Seville orange marmalade
Also known as bitter oranges, Spanish seville oranges are perfect for making this marmalade recipe - you'll make around 5 jars
-
Easy
Save recipe
Jam recipes
Victoria plum preserve
This simple two-ingredient jam is the perfect way to use up a glut of seasonal plums. Use along with whipped cream, to fill a sponge cake.
-
Easy
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter