Preserves recipes

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Preserved lemons

African recipes

Preserved lemons

With only two basic ingredients and some imaginative flavourings, preserved lemons are storecupboard stars. Make a jar with our easy recipe.

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Cherry mincemeat

Christmas gift ideas

Cherry mincemeat

Debora Robertson's cherry mincemeat makes a zesty, fruity mince pie filling and is vegan-friendly to boot. Perfect for Christmas food gifts.

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Quince jelly

Recipes that will make you excited for autumn

Quince jelly

Make the most of quince's short autumn season by stirring up a batch of delicious quince jelly. Try with roast game or simply spread on toast

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Membrillo (quince paste)

October seasonal recipes

Membrillo (quince paste)

Learn how to make membrillo, the Spanish quince paste. It's traditionally served with manchego cheese, but also delightful spread on toast.

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Whisky marmalade

Marmalade recipes

Whisky marmalade

James Strawbridge shows you how to make a classic whisky marmalade that will fill your kitchen with the scent of oranges.

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Seville orange and fennel seed marmalade

Gill Meller recipes

Seville orange and fennel seed marmalade

Gill Meller's seville orange and fennel seed marmalade requires a fair amount of work, but yields enough to last you the whole year!

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Christmas cranberry jam

Christmas gift recipes

Christmas cranberry jam

With a tangy flavour, this spiced cranberry jam makes a lovely homemade gift and goes brilliantly with Christmas turkey as an alternative to cranberry sauce

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Plum and ginger chutney

Chutney recipes

Plum and ginger chutney

Plums (or greengages), Bramley apples and fresh ginger are slowly cooked with aromatic spices in these gorgeous autumnal chutney recipe.

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Baby veg piccalilli

Cauliflower recipes

Baby veg piccalilli

Keep summer vegetables – like courgettes, cauliflower and carrots – until winter with this traditional piccalilli recipe from Georgina Hayden.

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Strawberry curd

Strawberry recipes

Strawberry curd

Preserve sweet, shiny, fragrant strawberries, in this strawberry curd recipe, and enjoy the summer treat through to the autumn months.

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Blood orange marmalade

Marmalade recipes

Blood orange marmalade

Make the most of beautiful blood oranges when they are in season (typically from December to May) with this gorgeous marmalade recipe.

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Bramble and bay jam

Jam recipes

Bramble and bay jam

Head to the kitchen armed with a bounty of seasonal fruit and boil up this sweet and sticky bramble jam. We've added bay leaves for a gentle peppery edge.

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Spiced rum butter mincemeat

Stir-up Sunday recipes

Spiced rum butter mincemeat

Rum butter is one of our favourite Christmas treats and we've come up with a fantastic new way to use it – in mincemeat! It's spiced, warming and delicious.

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Swiss cherry conserve

Cherry recipes

Swiss cherry conserve

Make the most of July's cherries and make a jar of cherry conserve. Spread on buttered toast, drizzle over pancakes or give as a gift.

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Strawberry jam

Jam recipes

Strawberry jam

Strawberry jam today AND strawberry jam tomorrow. Make the most of summer fruits with this easy peasy strawberry jam recipe.

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Plum membrillo with cinnamon and sage

Plum recipes

Plum membrillo with cinnamon and sage

Membrillo is usually made with quince, but this plum alternative is wonderful served with cold meats, cheeses and, of course, pork pies.

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