Picnic recipes
Showing 49-64 of 150 recipes
Picnic recipes
Ainsley Harriott’s butternut squash, stilton and pecan pastry rolls
Ainsley Harriott's puff pastry rolls are filled with a delicious combo of sweet butternut squash, earthy sage and sharp blue cheese.
Savoury bread recipes
Bread Ahead’s lazy focaccia
The dough base for Bread Ahead's 'lazy focaccia' can be used with various toppings – fresh herbs, chopped onions, tomatoes... go wild!
Savoury bread recipes
Richard Bertinet’s mini baguettes
Take your bread game to the next level with this mini baguettes recipe. Expert baker Richard Bertinet's mini baguettes are airy and crisp.
Frittata recipes
Tomato, feta and piquillo pepper frittata
This easy tomato, feta and piquilo pepper frittata recipe is ideal for picnics. Arrange veg and chive flowers to look like a summer garden.
Favourite chicken recipes
Sweet chilli chicken rolls
These sweet chilli chicken rolls are perfect for picnics and summer lunches. Load rolls with chilli chicken thighs, crisp veg and herbs.
15-minute meal recipes
Raspberry and rosewater cordial with fizz
Learn how to make refreshing raspberry and rosewater cordial with our easy recipe. Top up with sparkling wine or water: the choice is yours.
Christmas starter recipes
Smoky garlic prawn cocktail
A classic gets a contemporary makeover with our easy smoky garlic prawn cocktail recipe. Serve in lettuce cups with a smoky garlic sauce.
Tuna recipes
Seared tuna steaks and nicoise salad
A delicious seared tuna steaks and nicoise recipe for picnics and lunches. Everything combines to make an elegant but filling salad.
Apricot recipes
Upside-down apricot cake with amaretto mascarpone cream
Our upside-down apricot cake is an easy but impressive summer bake recipe. Serve the apricot and almond sponge with amaretto mascarpone cream.
Meatball recipes
Meatball banh mi
For a delicious take on a classic Vietnamese banh mi, stuff demi baguettes with juicy beef meatballs, herbs and quick pickled veg.
Picnic recipes
Feta, spinach, pea and sweetcorn pie
Our easy feta, spinach, pea and sweetcorn pie is topped with golden filo. With just 15 mins prep, it's a great pick for lunches and picnics.
Working from home lunch recipes
Roast aubergines with giant couscous and tzatziki
Roast aubergines and serve with pitta, giant couscous and tzatziki for a filling vegetarian lunch that's easy to pack up for work or picnics.
Easy baking recipes to make with kids
Flapjacks
Our easy 3-2-1 flapjacks recipe is the perfect bake for beginners. They stick to a simple ratio of 300g oats, 200g butter and 100g sugar.
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