Picnic recipes

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Trout, spring onion and wild garlic quiche

Quiche recipes

Trout, spring onion and wild garlic quiche

Wild garlic gives this creamy trout quiche a delicate fragrance that lifts oily fish beautifully. A perfect spring lunch for sharing.

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Spring vegetable, feta and miso-sesame galette

Savoury tarts

Spring vegetable, feta and miso-sesame galette

Miso, tahini and feta bring a depth of flavour to this spring vegetable galette, made with a simple pastry rich from ground almonds.

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Soft and fluffy blaas (Irish bread rolls)

Irish recipes

Soft and fluffy blaas (Irish bread rolls)

Learn how to make soft and fluffy blaas with Cherie Denham's easy recipe. These legendary Irish rolls hail from Waterford.

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Pickled walnut and cheese rolls

Budget Christmas party food recipes

Pickled walnut and cheese rolls

These moreish walnut and cheese rolls are a perfect no-fuss nibble for Christmas parties. Make them ahead, then pop in the oven on the night. 

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Tom Kerridge’s mini pork sausage rolls with ‘nduja

'Nduja recipes

Tom Kerridge’s mini pork sausage rolls with ‘nduja

Tom Kerridge's mini pork sausage rolls with fiery 'nduja sausage are party food at its finest and easier to make than you might think.

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Double-cheese and chutney pies

Savoury pie recipes

Double-cheese and chutney pies

These little pies have an oozy cheese filling with tangy chutney at their core. Made with hot-water pastry, they’re best warm from the oven.

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Pissaladière scrolls

Brioche recipes

Pissaladière scrolls

Caramelised onions, black olives and anchovies are wrapped in a rich brioche to make Anna Higham's beautiful savoury pissaladière scrolls.

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Puttanesca focaccia

Savoury bread recipes

Puttanesca focaccia

Our pillowy focaccia - glistening with olive oil and topped with tomatoes, olives, anchovies and capers - is this summer’s must-bake.

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Runner bean pasta salad

Butter bean recipes

Runner bean pasta salad

A perfect summer barbecue side, this zingy runner bean pasta salad boasts double pulses: verdant runner beans and creamy butter beans.

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Confit tomatoes

Tomato recipes

Confit tomatoes

If you’re looking for extremely tender and juicy tomatoes that will last longer than fresh, this easy confit tomatoes recipe is the answer.

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Tomato, shallot and mustard tart

August seasonal recipes

Tomato, shallot and mustard tart

Tomatoes take centre stage in Debora Robertson's delicious tomato, shallot and mustard tart recipe. Serve with a crisp green salad.

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Semi-dried tomatoes

Tomato recipes

Semi-dried tomatoes

Did you know, you can make semi-dried tomatoes at home? And boy, it’s worth it. Use peak in-season tomatoes for the richest, sweetest taste.

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Whipped feta

Summer salads and sides

Whipped feta

Creamy, salty feta is whizzed in a food processor with greek yogurt to make the ultimate dip. You can use it as the base of a salad...

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Mediterranean feta pasta salad

July seasonal recipes

Mediterranean feta pasta salad

This crowdpleasing feta pasta salad is a Mediterranean hybrid. Fresh seasonal veg, sun-dried tomatoes and a big block of salty feta are ideal when you don’t feel like eating something hot.

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Cheese and chutney bialys

Jewish recipes

Cheese and chutney bialys

Baker Kitty Tait gives bialys a cheesy twist. Bialys are a Jewish bake traditionally filled with poppy seeds and slow-cooked onions.

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Cheese and mustard straws

Picnic recipes

Cheese and mustard straws

Use a batch of our ultimate flaky pastry to make these delicious cheese straws. Mustard and two types of cheese pack a big flavour punch.

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