Pavlova recipes
Showing 17-27 of 27 recipes
Make-ahead summer dessert recipes
Elderflower syllabub pavlova
Elderflower adds a subtle sweetness to desserts and drinks. We've used elderflower for a spin on the classic pavlova. This summer dessert is bound to empress.
Banana recipes
Banana, coconut and caramel pavlova
Passion fruit lifts the sweet combination of banana, meringue and caramel in this crowd-pleasing dessert recipe.
December seasonal recipes
Christmas pavlova
This decadent, boozy Christmas pavolva is made with caramelised clementine and pomegranate and is perfect for a festive lunch showstopper.
Pavlova recipes
Summer fruit and rose pavlova
A classic combination of meringue, raspberries, strawberries and blueberries go into this super-summery pavlova - with a touch of rosewater too
Pavlova recipes
Summer fruit pavlova
There's nothing like a classic pavlova recipe for dessert. This one is loaded with summer fruits while the meringue is taken to another level with toasted hazelnuts.
Meringue recipes
Pistachio pavlovas with cherry compote and vanilla yoghurt cream
There's no better way to complete a feast than with these individual pistachio pavlovas topped with cherry compote and vanilla yoghurt cream.
Tropical desserts
Passion fruit and orange curd pavlova
A fruity, citrusy twist on a modern classic, this passion fruit and orange curd pavlova recipe is the perfect ending to any feast.
Make-ahead summer dessert recipes
Nigella Lawson’s chocolate raspberry pavlova
You can’t beat a raspberry pavlova, especially a crisp-chewy meringue base, with nuggets of chocolate. Nigella Lawson's pavlova is a must-try!
Tropical desserts
Pavlova with lime cream and tropical fruits
This pavlova with a lime cream and tropical fruits is sunshine on a plate. It's guaranteed to put a smile on your dinner party guests' faces.
Tropical desserts
Coconut pavlova with tropical fruit
The delicate flavour of coconut transforms this pavlova into a tropical-flavoured pudding.
Pavlova recipes
Caramel orange pavlovas
Easy meringues and oranges dripping with gooey caramel make perfect partners in this dessert recipe.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter