Pavlova recipes
A pavlova is a simple but impact-giving dessert that often requires very few ingredients. It’s a pud that works pretty much any time of year too – choose soft fruits in summer, or say, banana and peanut butter in the cooler months. We’ve also got pavlova recipes for a negroni meringue wreath, a vegan variation and lots of mini meringue nests, too.
Showing 1-16 of 27 recipes
Pavlova recipes
Gooseberry and toasted coconut pavlova
This showpiece pavlova from food writer Angela Clutton anticipates summer's arrival, combining elderflowers and early-season gooseberries.
Pavlova recipes
Caramelised walnut and coffee pavlova
Chetna Makan's coffee pavlova is topped with cream and beautifully caramelized walnuts, then drizzled with chocolate ganache.
Peach recipes
Peach bellini and pink praline pavlova
Gurdeep Loyal's pavlova recipe is both a riot to look at and a delight to eat. The flavours of peach, almonds and cream go so brilliantly together. A must try summer dessert, take our word for it.
Cranberry recipes
Cranberry pavlova with sorbet
Can't face Christmas pud? Our cranberry pavlova is the perfect counterpoint of sweet and sharp to balance the rich flavours of Christmas.
Banana recipes
Banana, peanut butter and caramel pavlova
If you fancy something less traditional for a Christmas dessert, this banana pavlova comes sandwiched with peanut butter, whipped cream and...
Healthy makeover recipes
Low-sugar mini plum pavlovas
We've given a classic recipe a healthy makeover and created these low-sugar mini plum pavlovas. Test them out on guests at your next dinner party.
Meringue recipes
Vegan coconut and mango pavlova
We've turned this egg and dairy-based dessert into a knockout vegan showstopper with our coconut cream and mango pavlova.
White chocolate recipes
Watermelon, berry and white chocolate pavlova
We've adorned a white chocolate meringue base with creamy Greek yoghurt and a mound of fresh summer fruits in this stunning make-ahead pavlova.
Festive desserts
Negroni meringue pavlova wreath with pomegranate and pistachio
We've combined our favourite cocktail with a showstopping pavlova to create this negroni meringue wreath, topped with pomegranate and pistachio.
Meringue recipes
Almond pavlovas with amaretto custard, apricots and caramel sauce
We've added ground almonds to the meringue for a chewier and nuttier twist. Top with the caramelised apricots, caramel sauce, custard and toasted almonds
Blackcurrant recipes
Little coffee pavlovas
Steffi Knowles-Dellner's little coffee pavlovas are topped with mascarpone and blackcurrant jam. They're the perfect make-ahead dessert.
Festive desserts
Coconut pavlova
This light-as-air coconut pavlova makes the perfect refreshing dessert for gatherings -especially when topped with passion fruit juice.
Pavlova recipes
Summer berry pavlova roulade
A sublime combination of melt-in-the-mouth meringue, sweet-sharp berries and creamy yogurt. The best bit? It has a third of the calories of your typical roulade.
Christmas baking recipes
Marmalade pavlova roulade
An easy-to-put-together dessert recipe that's perfect for a little bit of indulgence: our marmalade pavlova is a super easy dessert.
Brilliant blackberry recipes
Blackberry and bay poached pear pavlova
A pavlova recipe with a difference - blackberry and bay-poached pear. A perfect seasonal centrepiece for your party
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