Patisserie recipes
Showing 33-44 of 44 recipes
Sweet bread recipes
Kouign amann
These buttery French pastries – a Breton cousin to the croissant – are so irresistible you'll struggle to limit yourself to one.
Brunch recipes
Quick almond croissants
These easy almond croissants are the perfect treat to serve when hosting a brunch or making breakfast for someone special.
Afternoon tea recipes
Easy macaroons
These easy macaroons make great gifts, are ideal to hand round as sweet canapés or petits fours, and really look the part at afternoon tea.
Patisserie recipes
Chocolate and hazelnut pithivier
The pithivier orginates from France. Wow your friends with your patisserie skills with this rich chocolate and hazelnut pithivier recipe.
Festive desserts
Salted caramel and chocolate profiteroles
This profiterole recipe really is something special, thanks to the addition of salted caramel, and it's easier than it looks.
Afternoon tea recipes
Multicoloured macarons
Want to make colourful macarons for a stylish afternoon tea, birthday or baby shower? Use this easy to follow recipe for perfect results.
Sweet tart recipes
Lemon tart
Raymond Blanc's lemon tart with tangy lemon custard and crumbly shortcrust pastry is certain to impress as a dinner party dessert.
Raspberry recipes
Glazed raspberry and white chocolate tarts
These white chocolate and raspberry tarts are so good they'll look like you've bought them from a fancy patisserie.
Christmas baking recipes
Croquembouche profiterole mountain
This spectacular-looking creation is the classic French croquembouche (also known as a profiterole mountain).
Afternoon tea recipes
Strawberry macaroons
These strawberry macaroons are little pink delights that make fab edible gifts. Bake them for someone special on Mother's Day or Valentine's.
Strawberry recipes
Strawberry choux buns
Treat guests to strawberry choux buns made with fresh, juicy strawberries and filled with a beautifully light mascarpone cream.
Afternoon tea recipes
Choux pastry
Follow our easy guide to how to make choux pastry and you'll be turning out perfect profiteroles and éclairs in no time.
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