Favourite vegetarian recipes
Showing 49-64 of 133 recipes
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30-minute meal recipes
Fried artichokes with chickpeas, roasted tomatoes and mascarpone
Roasted tomatoes piled high with crispy fried artichokes, chickpeas and mascarpone makes for a celebratory vegetarian centerpiece.
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Easy
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Chard recipes
Kurdish poached eggs with swiss chard
Chef Pary Baban shares her recipe for buttery, stir-fried chard with poached eggs. Try this traditional Kurdish dish for a veggie brunch.
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Easy
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Lentil recipes
Lentil and mushroom ragù with spaghetti
Lentil ragù offers all the rich depth of its meatier counterparts, finished with a dollop of mascarpone for the silkiest sauce ever.
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Easy
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Pumpkin recipes
Pumpkin with miso, kale and feta
Team roast pumpkin with miso, kale and feta in this warm salad. The sweet-meets-savoury dressing is a perfect match for the autumnal flavours
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Easy
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African recipes
Garden egg stew
African garden eggs (a type of aubergine) are the star of this rich Ghanaian stew Akwasi Brenya-Mensa learned from his grandma.
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Easy
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Favourite vegetarian recipes
Chilaquiles with fresh tomatillo salsa
Thomasina Miers' vegetarian breakfast chilaquiles is her take on one of Mexico’s most treasured recipes. Serve with a fried egg and salsa.
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Medium
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Brunch recipes
Chipotle baked eggs
Chipotle baked eggs is a simple way to start the day, with all the sweetly smoky flavours of a tomato-chipotle sauce. Mop up with tortillas.
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Easy
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Tofu recipes
Mamak fried noodles
Mamak stalls are found across Malaysia and each has its version of mee goreng (fried noodles). Make them with Jeremy Pang's expert recipe.
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Easy
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Recipes using chickpeas
Cheesy baked polenta with garlic butter, mushrooms and chickpeas
Top cheesy baked polenta with mushrooms, pesto, chickpeas and garlicky butter for a budget vegetarian dinner with a big flavour punch.
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Easy
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Easter lunch recipes
Veggie moussaka
Our easy veggie moussaka is a time-saving, vegetarian take on the Greek classic. Layer a rich plant-based ragu with potato slices and cheese.
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Easy
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Cabbage recipes
Charred cabbage with harissa butter and herb salad
Charred cabbage with harissa butter and herb salad is a versatile winter dish that packs a big flavour punch. Serve as a side or main.
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Easy
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March seasonal recipes
Beetroot and goat’s cheese terrine
Make a colourful beetroot and goat's cheese terrine with this easy recipe. Layer herby goat's cheese with beetroot and hazelnuts.
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Easy
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Picnic recipes
Ainsley Harriott’s butternut squash, stilton and pecan pastry rolls
Ainsley Harriott's puff pastry rolls are filled with a delicious combo of sweet butternut squash, earthy sage and sharp blue cheese.
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Easy
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Indian side dishes
Papdi chaat
Vivek Singh shares his recipe for papdi chaat. This colourful snack dish includes crispy papdi, coriander chutney, spiced potato and yogurt.
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Easy
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Indian side dishes
Tandoori hasselback potatoes
Sanjana Modha-Patel mixes crispy spuds, spices, cheese and moreish garlic butter to make irresistible Tandoori hasselback potatoes.
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Easy
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15-minute meal recipes
Speedy paneer curry
Forget takeaways. Our speedy paneer curry can be on the table in 15 minutes, and contains just 250 calories per serving.
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Easy
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