Favourite vegetarian recipes

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Turmeric eggs with spinach and pickled shallots

Brunch recipes

Turmeric eggs with spinach and pickled shallots

The spinach yogurt base in this turmeric eggs recipe takes inspiration from Turkish eggs. The eggs are fried in earthy turmeric butter.

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Miso shiitake mushroom tart

Miso recipes

Miso shiitake mushroom tart

A seriously tasty and umami-rich mushroom tart. The filling is full of funghi and thrumming with chilli, ginger and garlic.

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Brown butter pumpkin salad with pomegranate and burrata

Recipes that make the most of butter

Brown butter pumpkin salad with pomegranate and burrata

This autumnal pumpkin salad with hazlenuts and burrata is brought to life with a magical brown butter and sherry vinegar dressing.

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Cheese and jalapeño sourdough waffles

Brunch recipes

Cheese and jalapeño sourdough waffles

Making sourdough waffles is a great way to use your sourdough starter in a batter. Try them with irresistible melted cheese and jalapeños.

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Courgette, feta and mint dumplings with brown butter

Courgette recipes

Courgette, feta and mint dumplings with brown butter

Sauteed courgettes pair perfectly with fresh mint, salty feta and chilli heat, especially when transformed into these delicious dumplings.

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Peach caprese salad

August seasonal recipes

Peach caprese salad

Try adding ripe peach to everyone's favourite Italian salad this summer. The peach salad makes a beautiful light supper or side dish.

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Roasted lentil khichuri

Lentil recipes

Roasted lentil khichuri

Creamy rice and lentil khichdi is a homely staple. This Bengali version has a deep nutty flavour from roasted lentils.

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Smoky aubergine and tahini pasta with feta

Aubergine recipes

Smoky aubergine and tahini pasta with feta

Aubergines collapse into a juice pile of smoky, rich flavour when cooked directly on a heat source, making an incredibly rich pasta sauce.

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Courgettes and ricotta on toast

Courgette recipes

Courgettes and ricotta on toast

Cook courgettes slowly to draw out their natural sweetness. The tender and juicy courgettes are delicious on toast with creamy ricotta.

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Pea fritter and halloumi focaccia sandwich

30-minute meal recipes

Pea fritter and halloumi focaccia sandwich

A fritter is one of the best things you can put in a sandwich, especially when using fluffy focaccia. Try our new sandwich recipe!

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Honey-roast radishes with whipped butter beans and dukkah

April seasonal recipes

Honey-roast radishes with whipped butter beans and dukkah

Ever roasted radishes before? Get ready to be amazed – they turn into beautiful, sweet, purple-pink gemstones while retaining their bite.

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Bibimbap

Friday night dinners

Bibimbap

Learn how to make the colourful Korean rice dish bibimbap with this masterclass recipe from Korean-born Londoner Su Scott.

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Marmalade-roasted squash with herby labneh

Favourite vegetarian recipes

Marmalade-roasted squash with herby labneh

Scatter marmalade-roasted squash and root veg with a tasty homemade herby labneh for a show-stopping veggie dish.

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Vegetarian paella

Paella recipes

Vegetarian paella

Paella is usually a relatively meaty affair (or fishy, depending where in Spain you are), but this vegetarian version is perfect for adapting to the seasons.

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Asparagus tikka masala

April seasonal recipes

Asparagus tikka masala

Creamy tikka masala sauce provides the perfect partner for charred asparagus spears in this easy asparagus curry recipe.

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Tahdig (crispy Persian rice)

Rice recipes

Tahdig (crispy Persian rice)

Get to grips with tahdig (rispy Persian rice). Yuma Hashemi shows you how to achieve the perfect crispy-chewy saffron rice every time.

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