Favourite chocolate recipes
From cakes to cheesecakes, puddings and eclairs, these chocolate recipes are the ultimate in cocoa heaven. Fans of the intense stuff should try our dark chocolate parfait with berry sauce or chocolate tart with burnt meringue – and we’ve ideas for sweet tooths too, including desserts inspired by Terry’s Chocolate Orange and Ferrero Rocher chocolates.
If you’re looking for classic chocolate recipes you’ve come to the right place. Discover how to make chocolate mousse, macarons, souffles, truffles and ganache for icing cakes – plus incredible hot chocolate.
White chocolate fan? Check out 15 ideas for making the most of this variety’s creamy, vanilla-like flavour.
Showing 1-16 of 71 recipes
Save recipe
Perfect pudding recipes
Malt chocolate self-saucing pudding
The toasty flavour of malt brings an extra layer of comfort to this easy, self-saucing chocolate pudding. Bring it to the table and dig in!
-
Easy
Save recipe
Italian dessert recipes
Chocolate budino
With only five ingredients, this creamy Italian pudding – chocolate budino – is incredibly simple but beautifully smooth and indulgent.
-
Easy
Save recipe
Impressive recipes for a special occasion
Chef-style chocolate, coffee and orange dessert
This impressive but achievable iced dessert is directly inspired by chef James Knappett's cult pud 'Chocolate, orange and coffee.'
-
Medium
Save recipe
Cookie recipes
Black and gold cookies
Chunks of golden caramelised white chocolate shine through rich dark chocolate dough in these indulgently chewy cookies.
-
Easy
Save recipe
Baking recipes
Chocolate custard brioche
Set aside some time at the weekend to make these gorgeous chocolate brioche loaves from master baker Richard Bertinet.
-
Medium
Save recipe
Halloween recipes
Halloween Mississippi mud pie with blackberries
Deliciously dark and rich, this is a chocolate mud pie recipe with a Halloween twist – ‘bloody’ sage-infused blackberries.
-
Medium
Save recipe
Chocolate dessert recipes
Ravneet Gill’s gianduja chocolate tart
Ravneet Gill's rich gianduja chocolate tart has a velvety-smooth filling and wonderfully crisp pastry. Serve with chilled pouring cream.
-
Medium
Save recipe
Patisserie recipes
Chocolate and chestnut macarons
Iconic French macarons come in many colours and flavours. Here, layers of chocolate sandwich a light, soft and creamy chestnut purée.
-
Medium
Save recipe
Chocolate cake recipes
Chocolate meringue cake
Chocolate cake topped with chocolate meringue is always a good idea... This gluten-free cake tastes even better the next day: a greay bake to make ahead.
-
Medium
Save recipe
Baking recipes
Chipotle chilli chocolate tarts
Chipotle chilli brings out the fruitiness of dark chocolate as well as adding a smoky flavour to these unforgettable chocolate tarts.
-
Easy
Save recipe
Make-ahead Easter recipes
Milk chocolate bark with pretzels, candied bacon and jelly beans
This seriously-extra milk chocolate bark is full of sweet-meets-salty flavours: crunchy pretzels, chewy jelly beans and candied bacon.
-
Easy
Save recipe
Alpine recipes
White chocolate bark with waffles and marshmallows
Our alpine white chocolate bark is topped with chestnuts and meringue alongside hot-choc-inspired marshmallows and stroopwafel crunch.
-
Easy
Save recipe
Meringue recipes
Double chocolate meringue tower
Build a teetering double-chocolate meringue tower with our easy recipe. The crisp meringues are served with double cream and chocolate sauce.
-
Easy
Save recipe
Valentine's cakes and treat recipes
Flourless chocolate and espresso cakes
Share the love with these heart-shaped flourless chocolate cakes from renowned food writer Skye McAlpine. The perfect Valentine's dessert.
-
Easy
Save recipe
Dark chocolate recipes
Dark chocolate parfait with berry sauce
This beautiful dark chocolate parfait looks impressive but is actually a simple make-ahead dessert, perfect for a grown-up Halloween.
-
Easy
Save recipe
Brownie recipes
Miso caramel blondies
If you’ve never used miso paste in your baking before, get ready for your life to be changed forever by these miso caramel blondies. The salty, umami-rich paste adds serious depth and complexity to bakes of all kinds.
-
Easy
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter