October seasonal recipes

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Roast chicken with squash and sourdough stuffing

October seasonal recipes

Roast chicken with squash and sourdough stuffing

Sourdough bread, squash, sherry and fresh thyme make the stuffing for this crispy, golden-skinned chicken. Try at your next Sunday roast!

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Marzipan and chocolate pear tatin

Pear recipes

Marzipan and chocolate pear tatin

Buttery puff pastry topped with pears, marzipan and salted dark chocolate takes a classic tarte tatin recipe up a notch or two.

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Beetroot and feta burgers

Beetroot recipes

Beetroot and feta burgers

These quick, easy vegetarian burgers are made with beetroot and feta – make some in advance and freeze ready for your next summer barbecue.

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Cheese and broccoli bake

Pasta bake recipes

Cheese and broccoli bake

This comforting vegetarian pasta bake recipe is fast enough for midweek cooking, and great if you're on a budget.

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Chicken supremes with wild mushroom and tarragon sauce

Recipes that will make you excited for autumn

Chicken supremes with wild mushroom and tarragon sauce

Creamy tarragon sauce pairs perfectly with succulent chicken breasts and wild mushrooms in this flavour packed chicken supreme recipe.

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Squash and apple soup with cheddar croutons

Soup recipes

Squash and apple soup with cheddar croutons

Oven-roasted squash, apple and onions are the basis of this flavour packed soup. The finishing touch of cheddar croutons take it into another dimension.

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Crispy potato, lamb and rosemary hash

October seasonal recipes

Crispy potato, lamb and rosemary hash

A one-pot-wonder that's packed full of flavour from rosemary, and textures from lamb and crispy potatoes; a winning recipe for autumn nights.

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Lamb and quince tagine with chermoula and buttered couscous

October seasonal recipes

Lamb and quince tagine with chermoula and buttered couscous

The sweet flavours of quince work perfectly along side ginger and cinnamon in this classic Moroccan lamb and quince tagine recipe.

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Quinoa risotto with pumpkin and spinach

Pumpkin recipes

Quinoa risotto with pumpkin and spinach

Try our gluten-free risotto recipe made with butternut squash, quinoa and lots of fresh herbs. A perfect vegetarian dinner for autumn nights.

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Diana Henry’s Mexican chicken and pumpkin with pepita pesto

October seasonal recipes

Diana Henry’s Mexican chicken and pumpkin with pepita pesto

Diana Henry's Mexican chicken is marinated with fresh thyme, oregano, cumin and allspice before being roasted with pumpkin.

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Baked butternut squash, ricotta and spinach

October seasonal recipes

Baked butternut squash, ricotta and spinach

The combination of creamy ricotta and sweet butternut squash makes for a truly comforting and impressive looking vegetarian main course

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Pear and banana bread

Loaf cake recipes

Pear and banana bread

This banana bread recipe is a brilliant way to use up browning bananas. The addition of pears and maple syrup makes it all the more sticky and decadent.

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Pumpkin, feta and pine nut filo layer pie

Pumpkin recipes

Pumpkin, feta and pine nut filo layer pie

This vegetarian filo pie recipe has sweet, soft pumpkin, salty feta and the crunch of filo pastry. Serve alongside a crisp green salad

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Butternut squash and blue cheese puff pies

Squash recipes

Butternut squash and blue cheese puff pies

This quick autumnal recipe combines cheat's ingredients to make a comforting pie with a creamy squash and blue cheese filling.

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Apple and custard pie

Apple recipes

Apple and custard pie

Love an apple and custard pie? Combine British apples with a custard pie recipe for a fruity twist on a comforting British pudding...

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