October seasonal recipes
Showing 65-80 of 106 recipes
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Fritter recipes
Carrot, sweet potato and feta fritters
Enjoy this versatile vegetarian fritter recipe as a snack or for lunch, or serve with a green salad, yogurt and lime wedges as a light dinner.
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Easy
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Celeriac recipes
Curried celeriac, red cabbage, pear and walnut coleslaw
A brilliant coleslaw recipes - making it the perfect autumnal or winter seasonal dish, with celeriac, red cabbage, pear and walnut.
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Perfect pudding recipes
Poached pear queen of puddings
Custard, meringue, compote and perfectly poached pears make for a show-stopping pudding and the perfect way to end a Sunday lunch.
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Parsnip recipes
Roast parsnips with almond, sorrel and watercress sauce
Olia Hercules' sweet roasted parsnips are served with a fresh, bright green sauce. Perfect in early summer when sorrel and watercress are at their seasonal best.
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October seasonal recipes
Roast pumpkin with green charmoula and tahini
An impressive vegetarian traybake featuring chunks of roasted pumpkin, vibrant green charmoula and a creamy tahini dressing.
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Easy
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Mackerel recipes
Pan-fried mackerel fillets with pear and pomegranate slaw
Mackerel is a great oily fish to incorporate into your diet. Paired with a sweet pear and cabbage coleslaw, make this wonderful recipe a weekly staple.
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Italian dessert recipes
Ricotta filo tart with figs, rum and toasted coconut
A stunning fig tart with a creamy rum and ricotta filling, crispy filo pastry shell and a sprinkling of toasted coconut flakes.
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Medium
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Cauliflower recipes
Whole baked cauliflower with pearl barley, wild mushrooms and cheese
An impressive cauliflower cheese-inspired recipe made heartier with pearl barley and wild mushrooms. This is great as a vegetarian main served with greens.
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Easy
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Soufflé recipes
Roasted pear and blue cheese soufflé
Sweet roasted pears counterpoint the salty blue cheese in this savoury vegetarian soufflé – grab two spoons and share it with your date.
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Fig recipes
Stuffed pumpkin with bulgur wheat, feta and figs
This filling stuffed pumpkin recipe makes a delicious vegetarian dinner. Fill sweet roasted pumpkin with bulgar wheat, feta and figs.
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Medium
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Game recipes
Calum Franklin’s guinea fowl and wild mushroom pie
This impressive guinea fowl pie recipe from chef and pie expert Calum Franklin features a rich, deeply savoury filling and dark-gold pastry.
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Budget pasta recipes
Spicy tomato and mackerel pasta
Stir smoked mackerel fillets and tagliatelle into this spicy arrabbiata tomato sauce for a quick and satisfying midweek dinner.
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October seasonal recipes
Toffee apple pan crumble
An easy-to-make toffee and apple crumble is great for entertaining or a lovely way to end a family meal. Perfect made with seasonal British apples.
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Easy
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October seasonal recipes
Moroccan lamb tagine
Melt-in-your-mouth lamb and warming Moroccan spices - this lamb tagine recipe uses lamb shoulder and is best served with warm flatbreads.
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October seasonal recipes
Jacob Kenedy’s wild duck with grapes and radicchio
Chef Jacob Kenedy's wild duck recipe is an easy introduction to cooking with game. Serve as an alternative to your standard Sunday roast.
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Easy
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