October seasonal recipes
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October seasonal recipes
Spinach and ricotta rolls
Our delicious spinach and ricotta rolls are wrapped in golden pastry. Serve with autumn fruit ketchup for a Bonfire Night snack.
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Easy
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October seasonal recipes
Braised pumpkin, lentil and pork casserole
This pumpkin, lentil and pork belly casserole is an easy twist on the French classic cassoulet. It's quicker to make but just as hearty.
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Easy
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October seasonal recipes
Burnt pumpkin cheesecake
Our autumnal take on burnt cheesecake uses pumpkin purée and cream cheese for a silky, creamy filling. Serve with whipped cream and cinnamon.
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Easy
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Snacks and nibbles
Sweet and spicy nuts
These homemade honey-roasted sweet and spicy nuts come with a kick of chilli. Serve them with winter cocktails or wrap as festive gifts.
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Easy
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Noodle soup recipes
Charred chicken ramen bowls
These quick chicken ramen bowls are by no means traditional but with their full flavours and soul-soothing properties, they come close!
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Easy
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Pumpkin recipes
Ginger and rum pumpkin pie
We've pimped up a classic pumpkin pie recipe with a sprinkle of ginger and a glug of rum to add extra oomph to this seasonal dessert.
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Medium
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Squash recipes
Cheese and onion stuffed squash
A mix of gooey cheese, crispy croutons and sweet onions are used to stuff soft butternut squash halves in this hearty vegetarian main.
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Midweek meal recipes
Mushroom and thyme spelt-otto
We've swapped arborio rice for pearled spelt in this take on risotto. It's got a lovely nutty texture and would make a slightly different midweek meal.
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Best sausage casserole recipes
Sausage and cider casserole with apples and sage
Pork, cider, apples and sage combine in this incredible casserole bursting with sweet and salty notes. Serve with buttery mash potato.
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Medium
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Roast pumpkin with mushrooms, leeks and stilton
This roast pumpkin recipe makes the most of pumpkin in an oozy-melty stilton traybake. A a fuss-free veggie dinner that hits the spot.
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Easy
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Tarte tatin recipes
Fig tarte tatin
Apples are not the only fruit. This fig tarte tatin by Three Girls Cook is flavoured with brandy, cinnamon and vanilla for a sweet, sticky, warming dessert.
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Easy
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Cauliflower recipes
Cauliflower steaks with caper butter and parsley breadcrumbs
This cauliflower steaks dish makes an excellent vegetarian main course if you add a grain salad to serve alongside. Try the recipe by Three Girls Cook.
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Easy
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Brunch recipes
Farinata with glazed wild mushrooms and sage butter
This farinata with glazed mushrooms and sage butter is by 2017 Masterchef finalists Lorna, Alison and Giovanna, also known as Three Girls Cook.
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Roast recipes
Prune and apple stuffed pork belly with roast fennel and apples
This recipe for stuffed pork belly was created by the three 2017 Masterchef finalists Lorna, Alison and Giovanna, also known as Three Girls Cook.
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Easy
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Bonfire Night recipes
Toffee apples
You can eat these toffee apples straight-up or, for the ultimate dessert, add them to the top of our toffee apple sticky- toffee pudding.
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Easy
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Slow cook recipes
Georgia’s peppered and braised shoulder of lamb with flageolet beans
Henry Harris' peppered and braised shoulder of lamb dish is slow-cooked until fabulously rich and served with creamy flageolet beans.
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Easy
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