Nut recipes
Showing 33-48 of 68 recipes
Vegetarian Christmas dinner recipes
Porcini mushroom and vegetable nut roast
Forget those uninspiring veggie offerings of Christmases past – this updated porcini mushoom and vegetable nut roast is so satisfying.
Lettuce recipes
Little gems with tarragon and hazelnut dressing
Little gems are livened up in this summery side dish with tarragon and hazlenut dressing. Prepare in 5 minutes and serve as an easy side dish.
Afternoon tea recipes
Almond macaroons
These sweet, gluten-free almond macaroons, traditionally eaten during Passover, are easy to make from few ingredients.
Afternoon tea recipes
Oaty maple and pecan flapjacks
This classic maple and pecan flapjack recipe champions one of nature's sweetest treats: maple syrup. Tuck into a square with a cup of tea.
Sweet tart recipes
Sultana butter tarts
Each sweet and buttery tart is studded with a single pecan for their maple-y flavour and extra crunch. These really are little bundles of joy!
Mother's Day recipes
Orange blossom, lemon thyme and almond cake
This stunning cake sees zesty orange and almond sponge slathered in honey and orange blossom cream. Why not bake it as a Mother's Day cake?
Boozy bakes and adult puds
Sherry-drenched fruit and nuts on vanilla ice cream
Sherry-drenched fruit and nuts are the stars of Thane Prince's boozy vanilla ice cream recipe. Plus, it only takes 10 minutes to throw together
Honey recipes
Honey and rosemary roasted nuts
Homemade sweet and salty honey-roasted nuts make a wonderful addition to a dinner party cheeseboard - or just to snack on
Fudge recipes
Sherry and salted almond fudge
Sweet, creamy and a little bit naughty – this sherry and salted almond fudge recipe is the perfect just-one-square treat.
Nut recipes
Pistachio kulfi ice lollies
Creamy and aromatic but with a refreshing edge, Indian-inspired pistachio kulfi ice lollies are the perfect end to a summer supper.
Easy cake recipes
Crushed almond and lavender honey cake with crème fraîche
Sweet, chewy and soft with a crunchy, toasted nut topping - this Provençal almond cake has it all. It makes a heavenly dessert but we love it with a strong afternoon cuppa.
Nut recipes
Almond, pistachio and turkish delight m’hencha
Crisp layers of filo pastry are filled with frangipane and Turkish delight, then rolled into a spectacular Moroccan m'hencha swirl.
Scone recipes
Pistachio and rosewater scones
Eric Lanlard adds fragrant rosewater and pistachios to the classic British scones recipe for a Middle-Eastern spin on afternoon tea.
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